Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Bihun Goreng – Fried glass noodles with vegetables
Bihun Goreng is a popular dish in Indonesian cuisine, characterized by fried glass noodles, fresh vegetables, and aromatic seasoning. This quick and light meal is perfect for a fast dinner...
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Mee Rebus – egg noodles in sweet and spicy sauce
Mee Rebus is a popular dish in Malaysia and Singapore, consisting of egg noodles in a rich, sweet and spicy sauce. This dish combines the flavors of sweet potatoes, tamarind,...
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Char Kway Teow – Fried rice noodles with shrimp
Char Kway Teow is a popular street dish from Malaysia and Singapore, made with rice noodles, shrimp, eggs, and a spicy sauce. It is known for its smoky flavor, which...
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Mee Goreng Mamak – Spicy fried noodles with egg & tofu
Mee Goreng Mamak is a popular Malaysian street dish consisting of fried noodles with a mix of vegetables, egg, and tofu in a spicy sauce. This dish is known for...
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Tomato Rice – Tomato rice with spicy meat
Nasi Tomato is a popular dish from Malaysia, consisting of aromatic spiced tomato rice and juicy, flavorful meat. This recipe brings an exotic touch to your kitchen and is perfect...
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Nasi Minyak – Fragrant Basmati Rice with Ghee
Nasi Minyak is an aromatic rice dish from Malaysia, prepared with ghee, spices, and sometimes coconut milk. This dish is often served on special occasions and festivals.
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Nasi Ambeng – rice with a variety of side dishes
Nasi Ambeng is a traditional Javanese dish consisting of a large portion of rice served with various side dishes such as fried chicken, boiled egg, tempeh, tofu, and traditional vegetable...
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Nasi Ulam – Herb rice with grated coconut
Nasi Ulam is a traditional dish from Southeast Asia that combines a variety of fresh herbs and grated coconut with steamed rice. This dish is known for its aromatic and...
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Nasi Kandar – Indian-Malaysian rice plate dish
Nasi Kandar is a popular Malaysian dish with Indian influences. It consists of fragrant rice served with a variety of spicy and aromatic curries as well as side dishes such...
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Nasi Goreng Pattaya – Fried rice in an omelette
Nasi Goreng Pattaya is a creative variation of the classic Indonesian dish Nasi Goreng. Here, the spicy fried rice is wrapped in a fluffy omelet, giving it a special touch...
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Nasi Goreng Kampung – Spicy Malaysian fried rice
Nasi Goreng Kampung is a traditional Malaysian version of fried rice, enriched with a mixture of spices, vegetables, and sometimes seafood or meat. This dish is known for its strong...
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Nasi Kerabu – Blue rice with herbs and fish
Nasi Kerabu is a traditional Malaysian dish characterized by its striking blue rice, which is colored using the flowers of the butterfly pea. It is usually served with a variety...
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Nasi Dagang – Steamed Rice with Fish Curry
Nasi Dagang is a traditional Malay dish made of steamed rice in coconut milk, served with a spicy fish curry. It is especially popular in the eastern states of the...
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Nasi Lemak – National dish with coconut rice, sambal & side dishes
Nasi Lemak is a traditional Malaysian dish made of fragrant coconut rice, spicy sambal, crispy anchovies, roasted peanuts, and a selection of side dishes such as boiled eggs or cucumber...
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Pào Mò Chá (泡沫茶) – Foam tea with milk
Pào Mò Chá, or foam tea with milk, is a popular drink in Chinese tea culture. It combines the smoothness of milk with the rich aroma of black tea. This...
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