Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Suannai (酸奶) – Chinese yogurt
Suannai, also known as Chinese yogurt, is a traditional Chinese dairy product made by fermenting milk with special cultures. It is creamy, slightly sweet, and perfect as a dessert or...
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Luo Han Guo Cha (罗汉果茶) – Monk Fruit Tea
Luo Han Guo Tea, also known as Monk Fruit Tea, is a traditional Chinese tea made from dried monk fruit. This beverage is known for its sweet and slightly bitter...
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Dou Jiang (豆浆) – Soy milk
Dou Jiang or soy milk is a traditional Chinese beverage made from soaked and ground soybeans. This homemade version is natural, unsweetened, and can be enjoyed warm or cold.
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Rou Si Chao La Jiao (肉丝炒辣椒) – Stir-fried shredded pork with chili
A classic Chinese dish that combines spicy pork with fresh chilies. This dish offers a perfect balance of heat and flavor, ideal for lovers of Asian cuisine.
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Gong Bao Ji Ding (Kung Pao Chicken)
A classic Chinese dish from Sichuan cuisine, known for its spicy and slightly sweet sauce, combined with tender chicken pieces and crunchy peanuts.
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Cha Shao (叉烧) – Chinese BBQ pork
Cha Shao, also known as Chinese BBQ pork, is a classic of Cantonese cuisine. It is characterized by its sweet, spicy aroma and its tender, juicy texture. This dish is...
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Yu Xiang Rou Si (鱼香肉丝) – Shredded Pork in Fish-Fragrant Sauce
Yu Xiang Rou Si, literally translated as 'fish-fragrant pork', is a classic dish of Sichuan cuisine. It is known for its spicy sauce with a combination of sweet, sour, and...
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Zha Zi Ji (炸子鸡) – Cantonese Chicken
Zha Zi Ji, also known as Cantonese fried chicken, is a popular dish from Cantonese cuisine. It is characterized by its crispy exterior and juicy interior. This recipe shows you...
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Lazi Ji (辣子鸡) – Szechuan chili chicken
Lazi Ji, also known as Szechuan chili chicken, is a famous dish from Szechuan cuisine known for its spicy and flavorful aromas. This dish is made from crispy fried chicken...
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Hong Shao Rou (红烧肉) – Braised Pork Belly
Hong Shao Rou, also known as braised pork belly, is a classic dish of Chinese cuisine. It is characterized by its rich, sweet and savory flavor and its tender texture.
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Peking Duck (北京烤鸭)
A classic Chinese dish where the duck is crispy roasted and traditionally served with pancakes, spring onions, and hoisin sauce.
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Xian Bing (馅饼) – Chinese stuffed pancakes
Xian Bing, also known as Chinese stuffed pancakes, are a savory and delicious meal traditionally prepared with a variety of fillings. This version contains a classic filling of minced meat...
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Chao Shou (抄手) – Sichuan Wontons
Chao Shou are a famous specialty from Sichuan cuisine in China. These wontons are filled with a spicy and aromatic meat filling and are often served in a tangy chili...
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Baozi (包子) – Steamed filled buns
Baozi are traditional Chinese steamed buns that can be filled with a variety of fillings, including pork, beef, vegetables, or sweet bean paste. This version includes a classic pork filling.
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Zheng Yu (Steamed Fish) – Steamed Fish with Ginger
Zheng Yu or steamed fish is a classic dish of Chinese cuisine, known for its simplicity and the freshness of its ingredients. The fish is steamed with ginger and spring...
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