Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Hei Hu Jiao Niu Li (Black Pepper Beef) – Beef with black pepper
A classic Chinese dish that combines juicy beef with the spiciness of black pepper. This recipe brings the authentic flavors of China straight to your table and is perfect for...
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Dongpo Rou (东坡肉) – Pork Dongpo style
Dongpo Rou is a traditional Chinese dish from Zhejiang Province, named after the famous poet Su Dongpo. It is made from pork belly, which is slowly braised in a mixture...
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Suan Cai Yu (酸菜鱼) – Fish in pickled Chinese cabbage
Suan Cai Yu is a popular dish from Chinese cuisine, characterized by its sour and spicy flavor. It consists of tender fish cooked in a spicy broth with pickled Chinese...
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Shui Zhu Yu (水煮鱼) – Fish in spicy chili oil
Shui Zhu Yu, also known as fish in spicy chili oil, is a classic dish from Sichuan cuisine in China. It is characterized by its spicy, aromatic flavor and the...
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Long Li Yu (龙利鱼) – Fried Pangasius
A simple and delicious recipe for fried Pangasius, also known as Long Li Yu, seasoned with Asian spices and served with fresh vegetables.
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Gan Shao Xia (干烧虾) – Braised Shrimp
Gan Shao Xia, also known as braised shrimp, is a classic dish from Chinese cuisine. It is characterized by its rich, spicy flavor and the slightly crispy texture of the...
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Chao Lian Ou (炒莲藕) – Fried lotus root with shrimp
A classic dish from Chinese cuisine that combines the crunchy texture of lotus root with the delicate flavor of shrimp. This dish is often served with an aromatic sauce and...
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Tie Ban Yu Pian (铁板鱼片) – Fish fillet on a hot plate
Tie Ban Yu Pian is a popular Chinese dish where tender fish fillets are served on a hot iron plate. The fillets are cooked with a flavorful sauce and garnished...
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Xia Jiao (虾饺) – Steamed Shrimp Dumplings
Xia Jiao, known as steamed shrimp dumplings, are a classic part of Cantonese dim sum cuisine. These delicate, translucent dumplings are filled with juicy shrimp and are usually served in...
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Hai Xian Chao Fan (海鲜炒饭) – Fried Rice with Seafood
This recipe for Hai Xian Chao Fan, also known as fried rice with seafood, is a delicious and colorful meal. It combines fresh seafood with vegetables and flavored rice into...
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Tangyuan (汤圆) – glutinous rice balls in sweet soup
Tangyuan are sweet, sticky rice balls filled with a black sesame paste, served in a clear or slightly sweet soup. This traditional Chinese dessert is often eaten during the Lantern...
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Nai Huang Bao (奶黄包) – Steamed buns with custard filling
Nai Huang Bao are delicious steamed buns from Chinese cuisine, filled with a sweet pudding filling made of egg and milk. These treats are perfect as a dessert or as...
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Lü Dou Gao (绿豆糕) – Mung Bean Cake
Lü Dou Gao is a traditional Chinese cake made from mung beans, known for its soft texture and sweet taste. This cake is often served at festivals and special occasions.
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Hua Sheng Tang (花生糖) – Peanut Brittle
Hua Sheng Tang, also known as Chinese peanut brittle, is a traditional candy made from caramelized peanuts. This crispy and sweet confection is perfect as a snack or for gifting.
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Gao Dian (糕点) – Chinese rice cakes
Gao Dian, also known as Chinese rice cake, is a traditional sweet pastry often served at festivals and special occasions in China. These cakes are soft, slightly sweet, and have...
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