Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Shān Yào Nián Gāo (山藥年糕) – Sticky rice cake with yam root
Shān Yào Nián Gāo is a traditional Chinese glutinous rice cake that is especially popular during the Chinese New Year festival. This recipe combines sweet yam with sticky rice to...
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Huǒ Guō Fàn (火鍋飯) – Hotpot Rice Dish
Huǒ Guō Fàn combines the flavors of a traditional Chinese hotpot with the convenience of a rice dish. This dish is rich in flavor and offers a variety of textures,...
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Ròu Sōng Bāo (肉鬆包) – Taiwanese bread with dried pork
Ròu Sōng Bāo is a popular Taiwanese bread made with fluffy dough and a filling of Ròu Sōng, a fibrous, dried pork. This recipe guides you through the steps to...
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Shǒu Gōng Yù Tóu Nián Gāo (手工芋頭年糕) – Handmade Taro Glutinous Rice Cake
This traditional Chinese recipe for Taro Glutinous Rice Cake (Yù Tóu Nián Gāo) is a classic sweet snack, especially popular during the Chinese New Year festival. The cake is made...
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Tái Kè Yē Cān (台客夜餐) – 'Taiwan Night Market' Snack Platter
This diverse snack platter offers a delicious selection of popular Taiwanese street foods typically found in the lively night markets of Taiwan. Perfect for a social gathering or as a...
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Píjiǔ Hēi Táng (啤酒黑糖) – Beer with brown sugar
A simple and refreshing drink that combines traditional beer with a sweet twist of brown sugar. Perfect for warm summer days.
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Shuǐ Guǒ Zhī (水果汁) – Freshly squeezed fruit juice
This simple and refreshing recipe for Shuǐ Guǒ Zhī, a freshly squeezed fruit juice, is a popular choice in China, especially in summer. It combines the sweetness and nutrients of...
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Lǜ Chá (綠茶) – Taiwanese green tea
Lǜ Chá, or Taiwanese green tea, is known for its fresh and slightly sweet taste. This traditional beverage is made from carefully selected tea leaves and offers a soothing as...
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Báiyùn Dòu Huā (白雲豆花) – Tofu dessert with white beans
This traditional Chinese dessert combines the softness of tofu with the sweetness of white beans. A light and refreshing end to any meal.
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Tánghúlu (糖葫蘆) – Candied fruits on a stick
Tanghulu, also known as candied fruits on a skewer, is a traditional Chinese street snack. It consists of fruits threaded onto bamboo skewers and then dipped in a hard sugar...
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Xiāng Jiāo Bīng (香蕉冰) – Frozen banana with chocolate
Xiāng Jiāo Bīng is a simple but delicious dessert made from frozen bananas dipped in chocolate and sprinkled with various toppings. Perfect as a refreshing snack or a sweet end...
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Bīng Qī Lín Juǎn (冰淇淋捲) – Taiwanese Ice Cream Wrap
This classic Taiwanese street food, known as ice wrap or ice roll, traditionally combines hand-scooped peanut ice cream with a thin crepe and fresh coriander leaves. It is a unique...
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Jiāo Yán Pái Gǔ (椒鹽排骨) – Pepper-Salt Ribs
Jiāo Yán Pái Gǔ are crispy pork ribs seasoned with a mixture of salt and pepper. This dish is very popular in Chinese cuisine and is often served as a...
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Zhà Ròu Bāo (炸肉包) – Fried Meat Buns
Zhà Ròu Bāo, or fried meat buns, are a popular Chinese street food. They consist of soft dough filled with a spicy and juicy meat filling, which is then fried...
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Sichuan Spicy Chicken (四川辣子雞) – Spicy Sichuan Chicken
Sichuan Laziji, also known as Spicy Sichuan Chicken, is a famous dish from Sichuan cuisine in China, known for its intense spiciness and deep flavors. The dish combines crispy fried...
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