Recipes: Korean
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104 Recipes · Page 3/5
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Dalgona (달고나) – Korean Caramel Sugar Candy
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Gukhwappang (국화빵) – Chrysanthemum-Shaped Filled Cakes
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Cheese Buldak (치즈불닭) – Spicy Chicken with Melted Cheese
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Yachae Twigim (야채튀김) – Fried Vegetable Fritters
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Jeon (전) – Assorted Korean Pancakes
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Kkwabaegi (꽈배기) – Korean Twisted Donuts
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Garaetteok (가래떡) – Korean Rice Cake Sticks
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Gamja Jorim (감자조림) – Potatoes Braised in Soy Sauce
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Ojingeochae Muchim (오징어채무침) – Spicy Dried Squid
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Yeongeun Jorim (연근조림) – Braised Lotus Root
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Jjimdak (찜닭) – Braised Chicken from Andong
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Chueotang (추어탕) – Spicy Fish Soup, Catfish Instead of Loach
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Ojingeo Sundae (오징어순대) – Stuffed Squid
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Gyeran Mari (계란말이) – Korean Rolled Omelet
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Korean Salmon with Soy Glaze
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Bokkeumbap Jjigae (볶음밥 찌개) – Stew with Fried Rice
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Maeuntang (매운탕) – Spicy Fish Stew
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Janchi Guksu (잔치국수) – Celebration Noodle Soup
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Ugeoji Tang (우거지탕) – Beef Soup with Dried Napa Cabbage
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Kongbiji Jjigae (콩비지찌개) – Ground Soybean Stew
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Gamja Guk (감자국) – Korean Potato Soup
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Jeonbokjuk (전복죽) – Rice Porridge with Abalone
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Dakbokkeumtang (닭볶음탕) – Spicy Chicken Stew
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Gamjatang (감자탕) – Pork Spine Soup
