Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Mapo Tofu (Má pó dòufu 麻婆豆腐)--- a famous dish from Chinese Szechuan cuisine
Mapo tofu, also known as mapodoufu, is a famous dish from Chinese Sichuan cuisine, known for its hot and spicy flavors and soft yet tender texture of the tofu. Originating...
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Chinese mushroom and chicken soup with noodles
Chinese mushroom and chicken soup with noodles is a hearty and nourishing dish appreciated in many Asian cuisines. This soup combines the deep, earthy flavors of various mushrooms with the...
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Exotic dessert: Black rice with coconut cream and mango | Simple recipe & preparation
Black rice with coconut cream and mango is an exotic, visually appealing and delicious dessert that has its roots in Southeast Asian cuisine. This dish combines the natural sweetness of...
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Crispy Thai-Style Fried Eggs | Kai Dao Recipe
Fried eggs Thai style, also known as "Kai Dao" in Thailand, are much more than just plain fried eggs. In Thai cuisine, they are elevated to an artistic and flavorful...
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Authentic Panang Curry Recipe – Traditional Gaeng Panang from Thailand
Panang Curry, also known as "Gaeng Panang", is an aromatic, creamy and slightly sweet curry that has deep roots in Thai cuisine. Its origins can be traced back to the...
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Dan Dan noodles, or in Chinese 担担面 (Dàn Dàn Miàn)
Dan Dan noodles, or 担担面 (Dàn Dàn Miàn) in Chinese, are a famous noodle dish from Sichuan cuisine, known for its hot, spicy and slightly sour flavors. The name of...
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Kung Pao Chicken, or in Chinese 宫保鸡丁 (Gōngbǎo jīdīng)
Kung Pao chicken, or in Chinese 宫保鸡丁 (Gōngbǎo jīdīng), is a classic dish of Sichuan cuisine known for its tasty combination of sweet, sour and spicy flavors. This popular dish...
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Fried noodles with beef
A popular dish in many Asian cuisines, beef fried noodles are a true classic that stands out for their versatility and rich flavor. This simple yet tasty dish combines tender...
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Steamed sea bass with aromatic sauce
This dish is an exquisite combination of the tender texture of the sea bass and an aromatically seasoned sauce. The method of steaming preserves the natural flavors of the fish...
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Yangzhou fried rice from the wok
Yangzhou fried rice, also known as Yangzhou Fried Rice, is a classic dish of Chinese cuisine and one of the most famous variations of fried rice worldwide. This dish owes...
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Wok-fried beef with oyster sauce and green pepper
This dish combines the bold flavors of beef with the subtle sweetness of oyster sauce and the piquant heat of green pepper. It is a classic of Asian cuisine, where...
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Fried pork slices with salad and oyster sauce
This recipe features a delicious combination of tender pork, fresh salad and the rich flavor of oyster sauce that makes Asian cuisine so popular. It's an ideal dish for anyone...
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Honey-grilled pork chops
Honey grilled pork chops are a real treat that finds the perfect balance between the natural sweetness of the honey and the savory depth of the pork. These chops are...
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Braised Pork Rice from Taiwan (Lu Rou Fan)
Braised pork rice, or "Lu Rou Fan", is a classic and hearty dish from Taiwanese cuisine, known for its rich flavors and tender texture. Preparing this dish is an art...
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Chinese cucumber salad (Liang Ban Huang Gua)
Liang Ban Huang Gua, or Chinese Cucumber Salad, is a refreshing, crisp and spicy side salad that is very popular in Chinese cuisine. This dish is characterized by its simplicity...
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