Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Chicken Katsu (チキンカツ) – Breaded chicken cutlet with curry
Chicken Katsu is a delicious, breaded chicken cutlet that is crispy on the outside and tender on the inside. Served with a flavorful curry sauce made from onions, garlic, and...
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Zaru Soba (ざるそば) – Cold soba noodles with dipping sauce
Zaru Soba is a refreshing Japanese dish, perfect for warm days. These cold buckwheat noodles are traditionally served with a flavorful dipping sauce and offer a wonderfully nutty taste from...
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Tempura Udon (天ぷらうどん) – Udon with crispy tempura
Tempura Udon is a delicious Japanese dish served with soft udon noodles and crispy tempura. This combination of juicy shrimp, tender shiitake mushrooms, and various vegetables brings together a variety...
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Kitsune Udon (きつねうどん) – Udon noodles with fried tofu
Kitsune Udon is a hearty Japanese dish characterized by its flavorful broth and fried tofu pouches. The combination of udon noodles, the seasoning of dashi powder, the sweetness of mirin,...
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Bibimbap (비빔밥) – Mixed rice with vegetables and egg
Bibimbap is a classic Korean dish made from a mixture of rice, various vegetables, and a fried egg. It combines not only different textures and flavors but also offers an...
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Tom Kha Gai (ต้มข่าไก่) – Chicken soup with coconut milk
Tom Kha Gai is an aromatic Thai chicken soup known for its creamy taste and the balance of spicy and sweet flavors. This soup combines tender chicken pieces with a...
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Tom Yum Goong (ต้มยำกุ้ง) – Spicy shrimp soup with lemongrass
Tom Yum Goong is an authentic Thai shrimp soup known for its strong flavors and soothing spiciness. With fresh lemongrass, kaffir lime leaves, and a pinch of fish sauce, this...
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Gaeng Keow Wan - Green curry with coconut milk
Gaeng Keow Wan is a traditional Thai green curry known for its rich flavor and creamy texture. This recipe version combines aromatic green curry paste with delicious coconut milk, fish...
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Bulgogi (불고기) - Marinated beef strips
Bulgogi is a classic Korean dish made from tender marinated beef that is grilled. The combination of soy sauce, sesame oil, garlic, and ginger gives the meat a distinctive, aromatic...
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Phở Gà – Chicken Noodle Soup
Phở Gà is an aromatic chicken noodle soup from Vietnam, appreciated for its clear broth and fresh ingredients. This delicious soup combines tender chicken breast with rice noodles and is...
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Bún Bò Huế – Spicy Beef Noodle Soup from Huế
Bún Bò Huế is a delicious, spicy beef noodle soup from the central Vietnamese city of Huế. This aromatic soup delights with a rich broth, tender pieces of beef, and...
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Samgyeopsal (삼겹살) – Grilled pork belly
Samgyeopsal, a traditional Korean dish, consists of grilled pork belly that is rich in flavor and texture. The perfectly marinated pork belly slices are cooked on a grill or in...
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Jajangmyeon – Korean noodles with black bean paste
Jajangmyeon is a popular Korean noodle dish made with a delicious black bean paste. This dish combines tender noodles with a rich sauce made from black bean paste, pork, and...
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Samgyetang (삼계탕) - Chicken soup with ginseng
Samgyetang is a traditional Korean chicken soup known for its health benefits. This delicious soup contains ginseng, an herb valued for its healing properties for centuries. Tender chicken is cooked...
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Kimchi Bokkeumbap (김치볶음밥) – Fried Rice with Kimchi
Kimchi Bokkeumbap is a popular Korean dish made from fried rice and spicy kimchi. It is a delicious way to use leftovers, especially when using rice from the previous day....
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