The KIKKOMAN concentrated Ramen Soup Base with Shoyu flavor is a versatile vegan base that is perfect for various noodle dishes. It allows you to create a rich and aromatic soup with just 2 tablespoons in 270 ml of hot water. This base is adaptable for different types of noodles such as ramen, udon or soba and can be individually supplemented with ingredients such as vegetables or boiled eggs. In addition, it offers a quick and easy solution for preparing authentic Asian soups at home. Thanks to its intense shoyu flavor, it adds a deep, umami-rich note to every meal. The KIKKOMAN soup base is available in practical 250 ml bottles and can be easily stored in any kitchen cupboard. Whether for a quick lunch or an elaborate dinner, this soup base provides the perfect basis for delicious, home-made dishes that will delight both vegetarians and vegans.
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Product packaging and materials may contain more and/or different information than that shown on our website. We therefore recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using a product.
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BrandKikkoman
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Country of origin
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MHD
Ingredients: Water, soy sauce (water, soybeans, wheat, table salt) (33%), table salt, glucose syrup, sunflower oil, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), hydrolysed soy protein, ethyl alcohol, spices, modified starch, thickener (xanthan gum), natural flavouring, yeast extract, seaweed powder (Ascophyllum nodosum).
Allergen information: wheat, soybeans
nutritional values
Average nutritional information per 100ml
calorific value | 57 kJ / 14 kcal |
Fat | 0.6g |
… hereof: saturated fatty acids | 0g |
carbohydrates | 0.8g |
… of which sugar | 0.6g |
protein | 0.7g |
Salt | 2.2g |
Manufacturer: KIKKOMAN TRADING EUROPE GmbH
Theodorstraße 180
40472 Düsseldorf
Distributor: KIKKOMAN TRADING EUROPE GmbH
Theodorstraße 180
40472 Düsseldorf