Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Flan Cake – Vietnamese Caramel Pudding
Bánh Flan is a popular Vietnamese version of the classic caramel pudding. This dessert is characterized by its silky, smooth texture and rich caramel flavor.
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Hot Rice Flour Cake – Warmer Rice Flour Cake
Bánh Đúc Nóng is a traditional Vietnamese cake made from rice flour and tapioca, served with a savory topping of mixed mushrooms and tofu. This dish is not only warming...
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Baked Honeycomb Cake – Vietnamese Honey Cake
Bánh Bò Nướng is a traditional Vietnamese cake, known for its unique honeycomb structure and its sweet, slightly caramelized flavor. This recipe uses simple ingredients and requires some patience to...
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Chè Trôi Nước – Glutinous Rice Balls in Ginger Syrup
Chè Trôi Nước is a traditional Vietnamese dessert consisting of glutinous rice balls filled with a sweet mung bean paste and served in an aromatic ginger syrup. It is especially...
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Chè Thái – Sweet cocktail with fruits
Chè Thái is a refreshing, sweet dessert from Vietnam that combines a colorful mix of exotic fruits, jelly, and coconut milk. This dessert is perfect for warm days and offers...
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Chè Bà Ba – Sweet coconut soup with taro
Chè Bà Ba is a traditional Vietnamese dessert made from a delicious combination of taro, sweet potatoes, and mung beans in a rich coconut milk soup. This sweet and savory...
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Carp with Pickled Mustard Greens – Karpfen mit eingelegtem Senfkohl
This traditional Vietnamese dish combines juicy carp with spicy pickled mustard greens, creating a perfect harmony of flavors. It is not only a feast for the senses but also a...
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Seafood Hotpot – Vietnamese Seafood Hotpot
Lẩu Hải Sản is a traditional Vietnamese seafood hotpot that offers a delicious combination of fresh seafood and aromatic herbs in a spicy broth. This dish is perfect for social...
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Grilled Fish Wrapped in Banana Leaf
This traditional Vietnamese dish combines the tender texture of fish with the aromatic flavors of fresh herbs and spices, all wrapped in a banana leaf and grilled for a smoky...
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Steamed Shrimp in Coconut Water – Garnelen in Kokoswasser
This traditional Vietnamese dish combines the sweetness of fresh shrimp with the creamy mildness of coconut water. A perfect, light dish that is both nutritious and flavorful.
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Fried Squid Rings with Fish Sauce
A classic Vietnamese dish that combines crispy squid rings with a spicy fish sauce. Perfect as an appetizer or a light main course.
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Shrimp and Pork Salad
A refreshing and colorful Vietnamese salad that is perfect as an appetizer or light main course. The salad combines juicy shrimp and tender pork with a variety of fresh herbs,...
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Banana Flower Salad – Bananenblütensalat
Nộm Hoa Chuối is a traditional Vietnamese salad made from banana flower. It is crunchy, refreshing, and often served with fresh herbs, peanuts, and a spicy dressing.
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Duck Salad – Duck salad with fish sauce
A refreshing and spicy duck salad traditionally enjoyed in Vietnamese cuisine. This salad combines tender duck meat with an aromatic blend of fresh herbs and a tangy fish sauce.
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Cá Kho Tộ – Caramelized Fish in Clay Pot
Cá Kho Tộ is a traditional Vietnamese dish in which fish is slowly braised in a caramel sauce in a clay pot. The fish becomes sweet, savory, and wonderfully tender.
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