Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Shio Ramen with Mushrooms, Soy Egg and Nori Sheet
Shio Ramen with Mushrooms, Soy Egg and Nori Sheet is a delicious twist on the classic Japanese noodle soup dish, characterized by its clear, salty broth and combination of umami-rich...
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Recipe for Okonomiyaki Hiroshima Style
Okonomiyaki Hiroshima-style is a unique and elaborate take on the popular Japanese pancake that is quite different from its Osaka counterpart. Characteristic of the city of Hiroshima, this dish is...
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Recipe for Okonomiyaki Osaka Style
Okonomiyaki, often referred to as "Japanese pizza" or "Japanese pancake," is a popular dish in Japanese cuisine characterized by its versatility and rich flavor. The name "okonomiyaki" is composed of...
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Recipe for Ramen with Clams
Clam ramen, also known as "Asari Ramen," is an exquisite twist on the traditional Japanese noodle soup dish, characterized by its clear, umami-rich broth and the delicate flavor of fresh...
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Nikujaga (beef with fried potatoes)
Nikujaga, literally translated as "meat and potatoes," is a hearty and popular comfort food dish in Japan characterized by its sweet and salty soy sauce broth. Particularly appreciated during the...
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Silken tofu with spring onions and bonito flakes
Silken tofu with spring onions and bonito flakes is a classic dish of Japanese cuisine that stands out for its simplicity and elegance. This dish, known as "hiyayakko" in Japan,...
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Recipe for Nama Harumaki (Japanese summer rolls)
Nama Harumaki, also known as Japanese summer rolls, are a fresh and light delicacy that is ideal for the warmer months. These rolls are characterized by their variety of fresh...
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Recipe for Crazy Kyuri (Cucumbers in Sake and Soy Sauce)
A refreshing and flavorful Japanese appetizer, Crazy Kyuri is a simple yet sophisticated way to enjoy cucumber. This specialty is characterized by its crisp texture and harmonious blend of sake,...
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Recipe for Kara-age (Japanese fried chicken)
Kara-age, also known as Japanese fried chicken, is a popular specialty of Japanese cuisine characterized by its crispy outer skin and juicy interior. This dish has its origins in Japanese...
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Recipe for Mochi with Strawberries and Red Bean Paste (Ichigo Daifuku)
Strawberry and Red Bean Paste Mochi, also known as Ichigo Daifuku, is an enchanting and delicious variation of traditional Japanese mochi. These sweet, sticky rice cakes encase a whole, fresh...
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Recipe for Ramen Eggs (Ajitsuke Tamago)
Ramen eggs, known as Ajitsuke Tamago in Japanese, are a true delicacy in the world of Japanese cuisine. These deliciously marinated eggs, which are semi-soft-boiled so that the yolk is...
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Recipe for Miso Soup with Clams
Miso Soup with Clams is a hearty and umami-rich dish that embodies traditional Japanese cuisine. This soup combines the smooth, salty depth of miso paste with the fresh, oceanic flavor...
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Yakitori skewers with teriyaki sauce: a feast of flavors under the starry sky of Japan
Yakitori, the famous Japanese grilled chicken skewers, are an essential part of the Japanese izakaya (restaurant) experience and embody the joy and conviviality that Japanese culture so values. Carefully grilled...
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Tonkatsu: The crispy breaded schnitzel from Japan
Tonkatsu, a popular dish in Japanese cuisine, is a symbol of the successful fusion of Western cooking techniques with traditional Japanese flavors. Originally inspired by the Wiener schnitzel in the...
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Miso soup with shiitake mushrooms and tofu – Miso Shiru
Miso shiru, the traditional Japanese miso soup, is a staple of Japanese cuisine and an everyday staple prized for both its beneficial properties and its deep, umami-rich flavor. In this...
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