Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Chạo Tôm – Shrimp skewers on sugarcane
Chạo Tôm is a classic dish of Vietnamese cuisine, consisting of shrimp paste wrapped around sugarcane sticks and then grilled. This dish is famous for its unique taste and texture,...
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Cua Rang Me – Crabs in Tamarind Sauce
Cua Rang Me is a popular Vietnamese dish where fresh crabs are cooked in a spicy and sweet-sour tamarind sauce. This dish is known for its unique flavor and aromatic...
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Tôm Rim – Braised Shrimp
Tôm Rim is a classic Vietnamese dish where shrimp are braised in a sweet and salty sauce. This simple and quick recipe brings the flavors of Vietnam straight to your...
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Ốc Len Stir-fried in Coconut Milk – Snails in Coconut Milk
Ốc Len Xào Dừa is a popular Vietnamese dish that combines fresh snails in an aromatic coconut milk sauce. This specialty is often served with fresh herbs and a hint...
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Jellyfish Salad – Quallen Salad
Gỏi Sứa, a traditional Vietnamese jellyfish salad, combines the unique crunchy taste of jellyfish with fresh herbs and a spicy dressing. This dish is perfect for a light, refreshing meal...
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Lotus Root Salad – Lotus Root Salad
This refreshing Vietnamese salad combines the crunchy texture of lotus root with the sweetness of shrimp and the spiciness of fresh herbs, rounded off by a spicy lime dressing.
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Mango Salad – Mango salad with peanuts
A refreshing and crunchy mango salad from Vietnamese cuisine, refined with roasted peanuts, fresh herbs, and a spicy lime dressing.
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Papaya Salad with Dried Shrimp
A refreshing and crunchy Vietnamese papaya salad, enriched with the savory flavor of dried shrimp, garnished with fresh herbs and a spicy lime dressing.
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Beef Salad – Beef Salad with Lime Dressing
Gỏi Bò is a refreshing Vietnamese beef salad, perfect for hot days. The crunchy vegetables combined with tender beef and a citrusy lime dressing offer a harmonious balance of sweetness,...
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Chicken Salad – Chicken Salad with Cabbage
Gỏi Gà is a traditional Vietnamese chicken salad, known for its fresh and spicy flavor combination. It consists of tender chicken and crunchy cabbage, enriched with fresh herbs and a...
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Balut Quail Eggs – Fertilized Quail Eggs
Trứng Cút Lộn is a popular Vietnamese delicacy where fertilized quail eggs are cooked and served with a mixture of salt, chili, and lime juice. This dish is known for...
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Balut (Fertilized Duck Egg)
Hột Vịt Lộn, also known as Balut, is a traditional dish from Vietnam and the Philippines. It is a fertilized and then cooked duck egg. This dish is popular not...
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Banh He – Vietnamese Chive Cake
Bánh Hẹ is a traditional Vietnamese cake that is rich in flavors and is especially distinguished by the fresh chives. These simple but tasty cakes are typically served as a...
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Bò Lá Lốt – Grilled beef in betel leaves
Bò Lá Lốt is a traditional Vietnamese dish in which seasoned beef is wrapped in betel leaves and then grilled. This dish offers a unique combination of flavors and textures,...
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Chả Giò (Nem Rán) – Vietnamese fried spring rolls
Chả Giò, also known as Nem Rán, are crispy, fried spring rolls traditionally filled with a mixture of minced meat, shrimp, glass noodles, and various vegetables. They are a popular...
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