Asian Recipes: All Cuisines at a Glance
Here you will find all the recipes on RamenHeaven, sorted by cuisine and by dish. Each overview leads you to recipes with an ingredient list, steps, times and tips.
New to Asian cooking? Start with a basic recipe: sushi rice, ramen broth or red curry paste. For unfamiliar ingredients, there are guides to oyster sauce, doubanjiang, dashi powder and shiitake.
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>Indian RecipesLao, Cambodian and more (109)
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Amok Kdam (អាម៉ុកក្តាម) – Crab in Coconut Curry
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Ang Dtray Meuk (អាំងត្រីមឹក) – Grilled Squid
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Bai Cha Kroeung (បាយឆាគ្រឿង) – Fried Rice with Lemongrass Paste
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Bai Char Angkor (បាយឆា អង្គរ) – Fried Rice with Shrimp and Egg
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Bai Kdam (បាយក្តាម) – Crab Rice from Kep
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Bai Mon Char Kroeung (បាយមាន់ឆាគ្រឿង) – Rice with Chicken and Spice Paste
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Bai Muan (បាយមាន់) – Chicken Rice with Khmer Herbs
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Bai Sach Chrouk (បាយសាច់ជ្រូក) – Rice with Grilled Pork
See all: Lao, Cambodian and more (109)
- Bai Sngor (បាយស្ងោ) – Steamed Fragrant Jasmine Rice
- Bai Trey (បាយត្រី) – Rice with Grilled Fish
- Buad Mak Eu (ບວດໝາກອຶ) – Pumpkin in Sweet Coconut Milk
- Cha Houy Teuk (ចាហួយទឹក) – Jelly in Coconut Milk
- Chicken Adobo – Filipino Chicken in Vinegar and Soy Sauce
- Feu (ເຝີ) – Lao Beef Noodle Soup
- Jaew Bong (ແຈ່ວບອງ) – Sweet and Spicy Chili Paste
- Kaeng Het (ແກງເຫັດ) – Mushroom Soup with Dill and Sticky Rice
- Kaeng Ho – Lao Stir-Fried Curry with Glass Noodles
- Kaeng Khae (ແກງແຄ) – Lao Vegetable Soup with Betel Leaves
- Kaeng Khanun – Lao Stew with Young Jackfruit
- Kaeng Khi Lek (ແກງຂີ້ເຫຼັກ) – Lao Curry with Cassia Leaves
- Kafe Lao (ກາເຟລາວ) – Coffee with Sweetened Condensed Milk
- Cambodian Crab in Tamarind Sauce
- Cambodian Coffee with Condensed Milk
- Cambodian Dried Beef
- Kdam Chha (ក្តាមឆា) – Stir-Fried Crab with Garlic
- Khanom Sai Sai – Lao Sticky Rice Cakes with Coconut Filling
- Khao Jee Pâté (ເຂົ້າຈີ່ປາເຕ້) – Baguette with Liver Pâté
- Khao Piak Khao (ເຂົ້າປຽກເຂົ້າ) – Lao Rice Porridge with Chicken
- Khao Poon (ເຂົ້າປຸ້ນ) – Lao Curry Noodle Soup with Fish
- Khua Sen Lon – Lao Stir-Fried Glass Noodles with Pork
- Kralan (ក្រឡាន) – Sticky Rice in Bamboo
- Kua Pa – Stir-Fried Fish with Dill and Lemongrass
- Kuy Teav (គុយទាវ) – Cambodian Rice Noodle Soup
- Laap Dib (ລາບດິບ) – Lao Beef Tartare with Toasted Rice
- Lao Ramen – Ramen in Lao Lemongrass Broth
- Lap Khmer (ឡាបខ្មែរ) – Cambodian Beef Salad with Lime
- Larb Gai (ລາບໄກ່) – Lao Chicken Salad with Herbs
- Larb Het (ລາບເຫັດ) – Lao Mushroom Salad with Toasted Rice
- Larb Moo (ລາບໝູ) – Lao Pork Salad with Padaek
- Larb Pa (ລາບປາ) – Lao Fish Salad with Herbs
- Larb Ped (ລາບເປັດ) – Lao Duck Salad with Herbs and Toasted Rice
- Lok Lak (ឡុកឡាក់) – Pepper Beef with Rice
- Mee Cha (មីឆា) – Fried Egg Noodles with Vegetables
- Mee Cha Sach Ko (មីឆាសាច់គោ) – Stir-Fried Noodles with Beef
- Mee Char Angkor (មីឆា អង្គរ) – Stir-Fried Noodles with Shrimp
- Mee Char Trey (មីឆាត្រី) – Stir-Fried Khmer Noodles with Fish
- Mee Kathi (ໝີ່ກະທິ) – Lao Rice Noodles in Coconut Sauce
- Mee Kola (មីកុឡា) – Khmer Noodles with Soy Sauce
- Mee Luang – Fried Egg Noodles with Pork
- Mee Nam (ໝີ່ນ້ຳ) – Lao Egg Noodle Soup with Pork
- Mee Pa – Lao Rice Noodle Salad with Fish
- Mee Prahok (មីប្រហុក) – Khmer Noodles with Ground Pork and Prahok
- Mee Sach Chrouk (មីសាច់ជ្រូក) – Egg Noodles with Pork
- Mee Tom – Cambodian Tom Yum Noodle Soup
- Mok Gai (ໝົກໄກ່) – Steamed Chicken in Banana Leaf
- Mok Nor Mai (ໝົກໜໍ່ໄມ້) – Bamboo Shoots in Banana Leaf
- Mok Pa (ໝົກປາ) – Lao Fish in Banana Leaf with Dill
- Nam Khao (ແໜມເຂົ້າ) – Crispy Rice Ball Salad
- Nam Van Mak Kuay (ນ້ຳຫວານໝາກກ້ວຍ) – Bananas in Coconut Milk
- Neua Yang – Grilled Beef with Jaew
- Nom Banh Chok (នំបញ្ចុក) – Rice Noodles with Fish Gravy
- Num Ansom Chek (នំអន្សមចេក) – Sticky Rice with Banana
- Num Banh Chok (នំបញ្ចុក) – Rice Noodles with Fish and Coconut Curry
- Num Banh Chok Teuk Kapi (នំបញ្ចុកទឹកកាពិ) – Rice Noodles in Kapi Broth
- Num Chak Kachan (នំច័ក្កចាន់) – Rice Flour Layer Cake
- Num Chao (នំចាវ) – Cambodian Rice Pudding
- Num Jek (នំចេក) – Rice Balls with Banana
- Num Ka Nhuy (នំកាឌួយ) – Sesame Rice Balls
- Num Ka Pong (នំកាប៉ុង) – Cambodian Donuts
- Num Kom (នំកុំ) – Sticky Rice with Palm Sugar
- Num Krok (នំគ្រក់) – Cambodian Coconut Rice Cakes
- Num Lot (នំលត) – Pandan Jelly with Coconut Milk
- Num Pang (នំបុ័ង) – Cambodian Baguette with Pork
- Num Plae Ai (នំផ្លែអាយ) – Sweet Coconut Bean Dumplings
- Num Sakoo (នំសាគូ) – Sago Dessert with Coconut
- Pa Mak Len – Fish in Tomato and Chili Sauce
- Pa Tod (ປາທອດ) – Fried Fish with Turmeric
- Pad Lao – Lao Fried Rice Noodles with Tofu
- Ping Kha Moo (ປີ້ງຂາໝູ) – Grilled Pig Trotters
- Salmon Poke Bowl – Marinated Salmon on Sushi Rice
- Sach Chrouk Ktis (សាច់ជ្រូកខ្ទិះ) – Pork in Coconut Milk
- Sach Ko Ang (សាច់គោអាំង) – Beef Skewers with Tamarind Dip
- Sach Ko Cha Kreoung (សាច់គោឆាគ្រឿង) – Beef with Herb Paste
- Sach Ko Khor (សាច់គោខោ) – Braised Beef
- Sach Ko Nom Pang (សាច់គោនំប៉័ង) – Beef Baguette with Khmer Sauce
- Sach Kroeung Paem – Sweet Khmer Pork with Kroeung
- Samlor Kari (សម្លការី) – Chicken Curry with Sweet Potato
- Samlor Korko (សម្លកកូរ) – Khmer Vegetable Soup with Kroeung
- Samlor Ktis (សម្លខ្ទិះ) – Khmer Coconut Soup with Shrimp
- Samlor Machu Kroeung (សម្លម្ជូរគ្រឿង) – Sour Khmer Soup with Beef
- Samlor Machu Ktis (សម្លម្ជូរខ្ទិះ) – Sour Coconut Soup with Fish
- Samlor Machu Trey (សម្លម្ជូរត្រី) – Sour Fish Soup with Tamarind
- Samlor Prahok (សម្លប្រហុក) – Khmer Fish Soup with Prahok
- Samlor Trey Ktis (សម្លរត្រីខ្ទិះ) – Cambodian Fish Soup with Coconut Milk
- Sato – Lao Rice Wine from Sticky Rice
- Sin Savanh (ຊີ້ນສະຫວັນ) – Sweet Dried Beef with Sesame
- Sngor Trey (ស្ងោរត្រី) – Clear Fish Soup with Lemongrass
- Sweet Mung Bean Paste – Lao Filling for Pia Pastry
- Dried Lotus Root Tea
- Teuk Ampel (ទឹកអំពិល) – Tamarind Drink
- Teuk Kroch Chhmar (ទឹកក្រូចឆ្មារ) – Lime Drink with Palm Sugar
- Teuk Luk Houm (ទឹកល្ហុង) – Papaya Juice
- Teuk Nom Ktis – Coconut Milk Drink with Pandan
- Teuk Trey (ទឹកត្រី) – Fish Sauce Dip with Lime
- Tom Yam Lao – Sour and Spicy Fish Soup with Dill
- Trey Aing (ត្រីអាំង) – Grilled Fish with Lime Leaves
- Trey Cha Kroeung (ត្រីឆាគ្រឿង) – Fried Fish with Lemongrass
- Trey Cha Prahok (ត្រីឆាប្រហុក) – Fish with Fermented Fish Paste
- Trey Khor (ត្រីខោ) – Braised Fish with Khmer Spices