Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Baekseju (백세주) – Korean herbal wine
Baekseju, which translates to 'hundred years wine', is a traditional Korean wine enriched with various herbs and spices. This drink is known not only for its unique taste but also...
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Misu (미수) – Korean grain drink
Misu is a traditional Korean grain drink made from ground grains and nuts. It is known for its nutty flavor and refreshing qualities. Misu is often enjoyed as a healthy,...
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Yuja-cha (유자차) – Korean citrus tea
Yuja-cha is a traditional Korean tea made from Yuja (a type of citrus fruit similar to yuzu). This warming drink is especially popular in the cold months and is valued...
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Barley Tea (보리차) – Barley Tea
Barley Tea, known as 보리차 (Boricha) in Korea, is a refreshing, nutty-flavored tea made from roasted barley that can be enjoyed both hot and cold. It is especially popular in...
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Omija-cha (오미자차) – Five-flavor tea
Omija-cha is a traditional Korean tea made from the dried berries of the Schisandra chinensis shrub. The tea is known for its five distinct flavors: sweet, sour, salty, bitter, and...
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Bokbunja (복분자주) – Blackberry wine
Bokbunja is a traditional Korean blackberry wine made from fermented blackberries. This recipe guides you through the process of making a homemade blackberry wine with a deep, rich flavor and...
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Soju – Korean liquor
Soju is a clear, colorless spirit from Korea, traditionally made from rice, but nowadays also from other starch sources such as potatoes or wheat. This version will provide a simple...
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Sikhye (식혜) – Sweet Rice Drink
Sikhye is a traditional Korean drink made by fermenting rice. It is known for its sweet taste and refreshing qualities. This drink is often served on special occasions and holidays.
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Sujeonggwa (수정과) – cinnamon drink with dried fruits
Sujeonggwa is a traditional Korean drink that impresses with its refreshing taste of cinnamon and dried fruits. This warming punch is often served on holidays or special occasions and is...
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Hwachae (화채) – Korean fruit punch
Hwachae is a refreshing, traditional Korean fruit punch that is often served on warm days or special occasions. This simple recipe combines seasonal fruits with sweet, flavored water for an...
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Baesuk (배숙) – Steamed pear with ginger
Baesuk is a traditional Korean dish made from steamed pears and ginger. It is often enjoyed as a remedy for colds or simply as a delicious, healthy dessert.
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Gyeongdan (경단) – Sweet filled rice balls
Gyeongdan are traditional Korean rice balls filled with a sweet bean paste and rolled in a mixture of coconut flakes and black sesame. They are a popular dessert and snack,...
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Patbap (팥밥) – Sweet Red Bean Rice
Patbap is a traditional Korean rice dish prepared with sweet red beans. This dish is often served during special occasions or celebrations and offers a unique combination of sweet and...
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Yakgwa (약과) – Honey Cookies
Yakgwa, also known as Korean honey cookies, is a traditional Korean pastry that gets its sweetness primarily from honey. These cookie-like treats are soft, sweet, and ideal for special occasions...
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Bingsu (빙수) – Korean ice dessert
Bingsu is a popular Korean ice dessert that is especially enjoyed in the summer. It typically consists of finely shaved ice base, enriched with various toppings such as fruits, condensed...
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