Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Ojingeo Sundae (오징어순대) – Stuffed Squid
Ojingeo Sundae is a traditional Korean specialty where a whole squid is stuffed with a flavorful mixture of glass noodles, vegetables, and pork. This dish is not only visually impressive...
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Gyeran Mari (계란말이) – Korean omelette
Gyeran Mari, a popular Korean omelette, is a delicious and simple meal often served as a side dish in bento boxes or as part of a traditional Korean breakfast. This...
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Korean salmon with soy glaze
This simple and quick dish combines juicy salmon with a sweet and spicy soy glaze, inspired by the classic flavors of Korean cuisine.
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Bokkeumbap Jjigae (볶음밥 찌개) – Stew with fried rice
This hearty dish combines the spicy flavors of a Korean Jjigae (stew) with the comfort of Bokkeumbap (fried rice). Perfect for cold days or when you need something warming and...
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Maeuntang (매운탕) – Spicy Fish Stew
Maeuntang is a popular Korean fish stew known for its deep, spicy, and savory flavors. This recipe combines fresh fish with a variety of vegetables and a spicy broth, perfect...
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Janchi Guksu (잔치국수) – Festive Noodle Soup
Janchi Guksu, which literally means 'feast noodles,' is a traditional Korean noodle soup often served at celebrations such as weddings or large parties. This light yet hearty soup consists of...
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Ugeoji Tang (우거지탕) – Beef soup with dried napa cabbage
Ugeoji Tang is a hearty Korean soup made with dried napa cabbage and tender beef. This traditional dish offers deep flavors and is especially popular in the colder months.
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Kongbiji Jjigae (콩비지찌개) – Soybean Paste Stew
Kongbiji Jjigae is a hearty, creamy Korean stew made from soybean pulp, vegetables, and sometimes meat. This traditional dish is especially popular in the cold months and offers a delicious...
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Yukgaejang (육개장) – Spicy beef soup with vegetables
Yukgaejang is a rich and spicy Korean beef soup made with various vegetables and glass noodles. It is known for its deep red color and warming properties, ideal for cold...
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Gamja Guk (감자국) – Korean Potato Soup
Gamja Guk is a traditional Korean soup that stands out for its simple preparation and hearty flavor. It is mainly made from potatoes and is especially popular as a warming...
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Jeonbokjuk (전복죽) – Abalone Rice Porridge
Jeonbokjuk is a traditional Korean rice porridge made with abalone. This dish is known for its health-promoting properties and is often enjoyed as a tonic.
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Dakbokkeumtang (닭볶음탕) – Spicy Chicken Stew
Dakbokkeumtang, also known as spicy Korean chicken stew, is a hearty and spicy dish cooked with vegetables, potatoes, and of course chicken. This dish is ideal for cold days and...
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Tangsuyuk (탕수육) – Korean sweet and sour meat
Tangsuyuk is a popular Korean dish made of crispy fried pork in a sweet and sour sauce. It is often served with fresh vegetables and is known for its perfect...
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Gamjatang (감자탕) – pork spine soup
Gamjatang is a hearty and spicy Korean stew characterized by the use of pork vertebrae, vegetables, and aromatic spices. This traditional dish is known for its deep flavor and warming...
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Seolleongtang (설렁탕) – oxtail soup
Seolleongtang is a traditional Korean soup made from oxtail, which is cooked for a long time until the meat is tender and the broth becomes milky white. This hearty and...
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