Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Haemul Pajeon (해물파전) – Seafood Pancake
This traditional Korean dish combines the flavors of seafood with a crispy, savory pancake base. It is perfect as an appetizer or as a main course for a light dinner.
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Hotteok (호떡) – Sweet, filled pancakes
Hotteok are traditional Korean street snacks made from a sweet yeast dough filled with a sugary nut mixture, then flattened and fried. These pancakes are crispy on the outside and...
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Gimbap (김밥) – Korean sushi rolls
Gimbap or Kimbap is a popular Korean snack made of rice and various fillings rolled in a seaweed sheet. It resembles Japanese sushi but typically uses Korean ingredients and flavors.
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Tteokbokki – Spicy Rice Cakes
Tteokbokki is a popular Korean street food made of cylindrical rice cakes in a spicy sauce. This dish is known for its unique, sticky taste and its spicy flavor.
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Kongnamul (콩나물) – Soybean Sprout Salad
Kongnamul is a traditional Korean salad made from soybean sprouts, known for its crunchy texture and refreshing taste. This simple and quick dish is perfect as a side or a...
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Sigeumchi Namul (시금치나물) – Spinach with sesame
Sigeumchi Namul is a popular Korean spinach salad that is light, healthy, and easy to prepare. Spinach is blanched, squeezed, and then seasoned with a mixture of sesame oil, soy...
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Myulchi Bokkeum (멸치볶음) – Stir-fried Anchovies
Myulchi Bokkeum is a popular Korean side snack made from small dried anchovies that are stir-fried with a sweet and spicy sauce. This dish is crispy, flavorful, and perfect as...
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Gyeranjjim (계란찜) – Steamed Egg
Gyeranjjim is a traditional Korean dish made from steamed eggs. It is soft, light, and a popular side dish in Korean meals.
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Kimchi (김치) – Fermented Cabbage
Kimchi is a traditional Korean dish made from fermented cabbage and other vegetables. It is known for its spicy, sour taste and its health-promoting properties.
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Kkakdugi (깍두기) – Radish Kimchi
Kkakdugi is a traditional Korean side dish made from cubed radish and preserved through fermentation in a mixture of spices and salt. It is crunchy, refreshing, and offers a great...
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Oi Kimchi (오이김치) – Cucumber Kimchi
Oi Kimchi, also known as cucumber kimchi, is a fresh, crunchy, and spicy Korean side salad. This recipe combines crisp cucumbers with aromatic spices and is perfect for summer.
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Baek Kimchi (백김치) – White, non-spicy Kimchi
Baek Kimchi is a mild, non-spicy version of traditional Korean kimchi. It is ideal for those who want to enjoy the taste of fermented vegetables without the spiciness. This recipe...
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Japchae (잡채) – Glass noodles with vegetables
Japchae is a popular Korean dish made from glass noodles cooked with various vegetables and sometimes meat in a sweet and savory sauce. This particular recipe focuses on a vegetarian...
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Khao Tom (ข้าวต้ม) – Thai rice porridge with meat or fish
Khao Tom is a savory Thai rice porridge that is especially popular as a breakfast or as an easily digestible dish during colds. It is served with pork, chicken, or...
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Tom Saap (ต้มแซ่บ) – Spicy Isaan soup with pork ribs
Tom Saap is a spicy and aromatic soup from the Thai Isaan region. It is made with pork ribs, lemongrass, kaffir lime leaves, and an intense combination of sour and...
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