Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Hodugwaja (호두과자) – Walnut cake
Hodugwaja, also known as Korean walnut cake, is a popular sweet pastry from South Korea, traditionally filled with a filling of red bean paste and walnuts. These small, walnut-shaped cakes...
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Bungeoppang – Fish-shaped waffles with red bean paste
Bungeoppang is a popular South Korean street snack made from a waffle-like batter that is baked in a special fish-shaped mold and traditionally filled with sweet red bean paste.
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Gangjeong (강정) – Puffed Rice Snack
Gangjeong is a traditional Korean snack made from puffed rice and coated with a sweet glaze. This recipe combines crispy puffed rice with a delicious honey-sesame glaze for an addictive...
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Dasik (다식) – Korean tea confectionery
Dasik, a traditional, delicate Korean tea confection, is often served during tea ceremonies. It is not only delicious but also visually appealing, perfect for special occasions.
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Tteok (떡) – Korean rice cakes
Tteok are traditional Korean rice cakes made from pounded glutinous rice or rice flour. They are an essential part of many Korean festivals and celebrations.
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Sotteok Sotteok (소떡소떡) – Sausage-Rice Cake Skewers
Sotteok Sotteok is a popular Korean street food snack made of alternating skewered sausages and sticky rice cakes, fried in a sweet and spicy sauce.
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Dak Kkochi (닭꼬치) – Korean chicken skewers
Dak Kkochi are popular Korean street snacks consisting of marinated chicken meat grilled on skewers and often brushed with a sweet and spicy sauce. These delicious skewers are perfect for...
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Gunmandu (군만두) – Fried Dumplings
Gunmandu are delicious fried dumplings popular in Korean cuisine. They are crispy on the outside and filled with a juicy mixture of meat and vegetables. These dumplings can be served...
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Twigim (튀김) – Korean Tempura
Twigim is the Korean version of tempura, where various vegetables and seafood are fried in a light, crispy batter. This dish is perfect as a snack or side dish to...
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Eomuk – Fish Cake Skewers
Eomuk, also known as Korean fish cake skewers, is a popular street food snack in Korea. This homemade version is savory, lightly spicy, and perfect for any party or as...
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Gosari Namul (고사리나물) – Fern shoots in sesame oil
Gosari Namul is a traditional Korean dish made from blanched and seasoned fernbrake shoots. This dish is often served cold as a side dish and is characterized by its nutty...
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Nakji Bokkeum (낙지볶음) – Stir-fried Octopus
This Nakji Bokkeum recipe is a classic Korean dish made from octopus and various vegetables in a spicy sauce. It is rich in flavor and has a pleasant spiciness that...
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Ganjang Gejang (간장게장) – Crabs marinated in soy sauce
This is a traditional Korean dish made from crabs that are marinated in a special soy sauce and then eaten raw. Ganjang Gejang is known for its intense flavor and...
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Yangnyeom Gejang (양념게장) – Crabs marinated in spicy sauce
This traditional Korean recipe is a flavorful treat for all seafood lovers. The crabs are marinated in a spicy, slightly sweet sauce and then served cold. It is a popular...
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Eomuk Tang (어묵탕) – Fish cake soup
'Eomuk Tang' is a traditional Korean soup primarily made from fish cakes. This soup is known for its rich and savory flavor, which comes from the combination of fish broth...
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