Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Singgang Ikan – Sweet and sour fish soup
Singgang Ikan is a traditional Malaysian fish soup with a slightly sweet and sour taste. The broth is flavored with tamarind and spices and pairs perfectly with the tender fish.
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Bubur Lambuk – Spiced rice porridge with meat
Bubur Lambuk is a traditional Malaysian rice porridge that is especially popular during the fasting month of Ramadan. It is cooked with meat, spices, and coconut milk and is wonderfully...
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Sup Tulang Merah – Spicy Beef Bone Soup
Sup Tulang Merah is a popular Malaysian specialty, known for its rich, red tomato-spice broth. The soup is made from meaty beef bones and is especially flavorful due to the...
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Goat Soup – Malaysian Lamb/Goat Soup
Sup Kambing is a hearty and spicy Malaysian soup made from lamb or goat meat. The broth is rich and contains aromatic spices such as cardamom, cinnamon, and star anise....
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Suan La Tang (酸辣汤) – Hot and sour soup
Suan La Tang is a traditional Chinese soup known for its balanced combination of sourness and spiciness. It contains a variety of ingredients such as tofu, mushrooms, bamboo shoots, and...
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Gaeng Kari (แกงกะหรี่) – Thai yellow curry
Gaeng Kari is a mild but aromatic Thai curry made with yellow curry paste. It contains a creamy coconut milk base and is often served with potatoes, carrots, and chicken...
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Gaeng Panang (แกงพะแนง) – Panang curry with thick sauce
Panang curry is a creamy, slightly sweet Thai curry with a thick consistency. It is less spicy than other curries but rich in peanut flavor and coconut milk. It is...
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Kaeng Liang (แกงเลียง) – Thai herbal soup
Kaeng Liang is an aromatic and healthy soup known for its intense herbal flavor. It is often prepared with shrimp or tofu and contains a variety of vegetables such as...
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Jeyuk Bokkeum (제육볶음) – Spicy stir-fried pork
Jeyuk Bokkeum is a spicy stir-fried pork dish with an intense seasoning of Gochujang and Gochugaru. It is a hearty pan dish often served with rice and is characterized by...
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Dak Galbi (닭갈비) – Spicy stir-fried chicken with vegetables
Dak Galbi is a spicy, stir-fried chicken dish with vegetables and an aromatic gochujang marinade. It is a popular Korean pan-fried dish often served with rice or melted cheese.
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Galbi (갈비) – Korean Ribs
Galbi are traditional Korean grilled ribs that are marinated in a sweet and spicy soy sauce marinade and then grilled. The meat becomes incredibly tender and caramelizes slightly during grilling,...
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Budae Jjigae (부대찌개) – "Army Stew" with sausage and instant noodles
A unique Korean stew that originated after the Korean War and combines American ingredients with traditional Korean spices. This flavorful dish contains sausage, Spam, baked beans, kimchi, and instant noodles...
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Doenjang Jjigae (된장찌개) – Fermented Soybean Paste Stew
A hearty Korean stew with doenjang (fermented soybean paste), tofu, vegetables, and broth. Doenjang Jjigae has a deep, umami-rich flavor and is one of the most popular soups in Korea....
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Jjambbong (짬뽕) – Spicy seafood noodle soup
Jjambbong is a fiery-spicy Korean seafood noodle soup with a deep, aromatic broth. The dish combines fresh seafood, tender pork, and crunchy vegetables with spicy gochugaru and gochujang paste to...
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Laksa Sarawak – Coconut Curry Laksa from Sarawak
Laksa Sarawak is a special laksa variant from Malaysia with a rich broth made from coconut milk, shrimp, and an aromatic spice mix. This version is less sour than other...
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