Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Laksa Lemak – Creamy laksa with coconut milk
Laksa Lemak is a rich, creamy laksa with coconut milk and a mild spice. This variant combines the sweetness of coconut milk with aromatic spices and fish or shrimp. It...
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Galbitang (갈비탕) – Beef rib soup
Galbitang is a clear and aromatic Korean soup made from beef ribs. It is especially popular on cold days and is often served with rice and kimchi. The long cooking...
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Gaeng Daeng (แกงแดง) – Red curry with meat or vegetables
Gaeng Daeng is a classic Thai dish known for its spicy coconut milk sauce. It can be prepared with various types of meat or purely vegetarian. The red curry paste...
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Delicious Matcha Latte made at home in 5 minutes
This delicious Matcha Latte is the perfect combination of high-quality matcha powder, creamy milk, and a sweet note. In just five minutes, you can prepare this soothing drink at home....
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Bún Riêu – Crab and Tomato Noodle Soup
Bún Riêu is a delicious Vietnamese noodle soup made with crab meat or paste and fresh ground pork. This soup combines aromatic flavors and offers a hearty base with tomatoes,...
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Tamagoyaki – Japanese omelet (玉子焼き)
Tamagoyaki, the Japanese omelette, impresses with its delicate, sweet note and characteristic layering. This recipe shows you how to prepare a perfect Tamagoyaki with eggs, mirin, and a bit of...
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Takoyaki (たこ焼き) – Octopus balls
Takoyaki are delicious Japanese octopus balls that are crispy on the outside and tender on the inside. They are made from a savory batter filled with tender octopus pieces, fresh...
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Karaage (唐揚げ) – Japanese fried chicken
Karaage is a classic Japanese dish known for its crispy coating and juicy chicken. The marinade of soy sauce, mirin, and garlic gives the chicken a wonderful umami flavor. The...
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Yakimeshi – Japanese fried rice (焼き飯)
Yakimeshi is a delicious Japanese fried rice prepared with fresh vegetables and egg. This simple and tasty meal is perfect for a quick dinner solution and can be varied with...
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Onigiri (おにぎり) – Japanese rice balls with tuna and furikake
Onigiri, also known as Japanese rice balls, are a tasty and convenient option for snacks or light meals. This variant combines the delicate flavor of tuna with the savory note...
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Making Natto Yourself – How to Make Natto (Traditional Japanese Recipe)
Natto is a traditional Japanese dish made from fermented soybeans. This homemade version brings the characteristic flavor directly to your kitchen. With just a few ingredients, you can create a...
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Tendon (天丼) – Tempura rice bowl
Tendon, a popular Japanese fried rice bowl, combines crispy tempura shrimp and vegetables on a bed of perfectly cooked rice. This delicious variation brings fresh flavors and textures to the...
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Edamame (枝豆) – Young soybeans
These delicious spiced edamame are a perfect appetizer or snack for any occasion. The combination of freshly cooked soybeans and aromatic chili flakes gives the edamame an exciting kick, while...
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Goma-ae (胡麻和え) – Spinach and wakame with sesame dressing
This delicious Goma-ae recipe combines crunchy spinach with tender wakame and a rich sesame dressing. It is a healthy and tasty side dish that pairs perfectly with any Asian meal....
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Sunomono (酢の物) – Cucumber salad with vinegar
This refreshing cucumber salad, known as Sunomono, is a delicious side dish in Japanese cuisine. The combination of crispy cucumbers, a sweet and sour dressing made from rice vinegar and...
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