Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Sundubu Jjigae (순두부찌개) – Soft Tofu Stew
A spicy and hearty Korean stew with soft tofu, vegetables, and seafood or meat. Sundubu Jjigae is especially popular on cold days and is often served with a raw egg...
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Wonton Tang (云吞汤) – Wonton soup with meat filling
Wonton soup is a classic Chinese soup served with stuffed wontons. The wontons consist of a savory mixture of minced meat and spices, wrapped in a thin dough. The soup...
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Tom Yum Talay (ต้มยำทะเล) – Spicy Seafood Soup
Tom Yum Talay is one of the most well-known Thai soups, famous for its spicy, sour, and aromatic broth. This seafood version combines shrimp, mussels, and squid with lemongrass, galangal,...
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Tom Jab Chai (ต้มจับฉ่าย) – Chinese-Thai vegetable soup
Tom Jab Chai is a hearty soup inspired by Chinese cuisine. It is slowly cooked with a variety of vegetables, developing a deep, aromatic flavor. This dish is ideal for...
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Ji Tang (Chicken Soup) – Classic Chicken Soup
Ji Tang is a traditional Chinese chicken soup known for its nourishing and healing properties. It is often served as a home remedy for colds and contains an aromatic broth...
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Dong Gua Tang (冬瓜汤) – Winter Melon Soup
Dong Gua Tang is a light Chinese soup made with winter melon, chicken or pork, and aromatic herbs. This soup is often described in Chinese medicine as cooling and detoxifying...
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Ba Bao La Hu Tang (八宝辣糊汤) – Eight Treasures Spicy Soup
Ba Bao La Hu Tang is a traditional Chinese soup with a unique combination of eight different ingredients known for their healing and nutritious properties. The soup is spicy, slightly...
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Yu Tang (鱼汤) – Fish soup
Yu Tang is a light but flavorful Chinese fish soup, appreciated for its clear taste and health benefits. The soup is traditionally prepared with fresh fish, ginger, and spring onions,...
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Huo Guo (火锅) – Fire pot / Hotpot
Huo Guo, or Chinese hot pot, is a social dish where various ingredients are cooked in a boiling broth. The broth can be mild or spicy, while a selection of...
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Xihu Niurou Tang (西湖牛肉羹) – West Lake Beef Soup
Xihu Beef Soup is a traditional Chinese beef soup from the Hangzhou region. It is characterized by a silky texture, a delicate beef broth, and the combination of tender beef,...
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Luosifen (螺蛳粉) – Snail noodle soup from Guangxi
Luosifen is a famous specialty from the Guangxi region, known for its intense flavor and the unique aroma of the snail broth. The soup combines rice noodles with a strong...
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Laksa Penang (Asam Laksa) – Sour and spicy fish soup
Penang Laksa, also known as Asam Laksa, is a tangy-spicy Malaysian fish soup with a thick tamarind broth. It is traditionally served with rice noodles, mackerel, and fresh herbs, and...
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Xian Cai Doufu Tang (咸菜豆腐汤) – Salted Vegetable Tofu Soup
Xian Cai Doufu Tang is a traditional Chinese soup that gets its unique flavor from salted vegetables and soft tofu. It has a light, salty broth with a pleasant umami...
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Laksa Johor – coconut fish soup with spaghetti
Laksa Johor is a unique Malaysian laksa variant that is served with spaghetti instead of rice noodles. The creamy, aromatic broth is made from coconut milk, fish, and fragrant spices....
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Gulai Ikan – Malaysian Fish Curry
Gulai Ikan is an aromatic Malaysian fish curry with a rich coconut milk base and a blend of exotic spices. It is traditionally served with rice and offers a perfect...
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