Curry Recipes: Thai, Indian, Japanese and More
Curry means something different in every cuisine: in Thailand it is a paste of fresh herbs and chili, in India a sauce built on toasted spices, in Japan a thick, mild sauce served over rice.
The recipe for red curry paste shows the base for Thai curries. Below you will find all the curries by cuisine.
Japanese (3)
Thai (26)
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Gaeng Daeng (แกงแดง) – Red Curry with Meat or Vegetables
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Gaeng Hed (แกงเห็ด) – Thai Mushroom Curry
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Gaeng Het Bai Cha Plu (แกงเห็ดใบชะพลู) – Mushroom Curry with Betel Leaves
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Gaeng Hung Lay (แกงฮังเล) – Northern Thai Pork Curry
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Gaeng Kari (แกงกะหรี่) – Thai Yellow Curry
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Gaeng Keow Wan (แกงเขียวหวาน) – Green Curry with Coconut Milk
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Gaeng Kiew Wan Gai (แกงเขียวหวานไก่) – Green Curry with Chicken
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Gaeng Kua Sapparod (แกงคั่วสับปะรด) – Curry with Pineapple and Shrimp
See all: Thai (26)
- Gaeng Moo Sap Nor Mai (แกงหมูสับหน่อไม้) – Ground Pork Curry with Bamboo
- Gaeng Om Gai (แกงอ่อมไก่) – Isaan Chicken Curry
- Gaeng Pa (แกงป่า) – Jungle Curry Without Coconut Milk
- Gaeng Panang (แกงพะแนง) – Thick and Creamy Panang Curry
- Gaeng Pha Talay (แกงป่าทะเล) – Jungle Curry with Seafood
- Gaeng Phed Gai (แกงเผ็ดไก่) – Thai Red Curry with Chicken
- Gaeng Phed Goong (แกงเผ็ดกุ้ง) – Red Curry with Shrimp
- Gaeng Phet Moo (แกงเผ็ดหมู) – Thai Red Curry with Pork
- Gaeng Phet Ped Yang (แกงเผ็ดเป็ดย่าง) – Red Curry with Roast Duck
- Gaeng Som (แกงส้ม) – Sour and Spicy Fish Curry
- Gaeng Tai Pla (แกงไตปลา) – Spicy Curry with Fermented Fish
- Hor Mok Pla (ห่อหมกปลา) – Steamed Fish Curry Custard
- Kaeng Tai Pla (แกงไตปลา) – Spicy Curry with Fermented Fish
- Pumpkin Curry with Coconut Milk – Vegan Thai Curry
- Massaman Curry (แกงมัสมั่น) – Beef with Potatoes and Peanuts
- Pad Prik King (ผัดพริกขิง) – Red Curry Stir-Fry with Beans and Pork
- Thai Curry – Chicken Curry with Coconut Milk
- Thai Vegetable Curry – Vegan Red Curry with Coconut Milk
Vietnamese (1)
Indonesian and Malaysian (11)
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Gulai Ikan – Malaysian Fish Curry
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Gulai Kambing – Goat or Lamb Curry
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Gulai Kepala Ikan – Fish Head Curry with Coconut Milk
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Kari Kambing – Lamb Curry with Potatoes
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Karipap – Malaysian Curry Puffs with Potato Filling
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Masak Lemak Cili Padi – Creamy Coconut Curry with Meat or Fish
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Nasi Padang – Rice with Chicken Curry and Green Sambal
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Pajeri Nanas – Pineapple Curry with Coconut Milk
See all: Indonesian and Malaysian (11)
Indian (7)
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Butter Chicken – Murgh Makhani with Tomato Cream Sauce
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Chana Masala – Indian Chickpea Curry
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Chicken Mango Curry – Chicken in Mango Coconut Sauce
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Chicken Tikka Masala – Grilled Chicken in Spiced Sauce
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Dal Tadka – Yellow Lentil Curry with Garlic Ghee
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Mung Dal – Indian Lentil Curry from Yellow Mung Beans
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Palak Paneer – Indian Creamed Spinach with Paneer
