Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Gaeng Pa (แกงป่า) – "Jungle Curry" without coconut milk
Gaeng Pa, also known as Jungle Curry, is a spicy and aromatic Thai dish. This curry differs from other Thai curries in that it does not contain coconut milk, making...
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Gaeng Hung Lay (แกงฮังเล) – Northern Thai pork curry
Gaeng Hung Lay is a rich and hearty curry from northern Thailand. It is known for its deep flavor, which comes from a blend of spices, tamarind paste, and ginger....
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Gaeng Tai Pla (แกงไตปลา) – Spicy curry with fermented fish
Gaeng Tai Pla is an intense and spicy curry from the southern region of Thailand, which gets its distinctive, strong flavor from the use of fermented fish entrails (Tai Pla)....
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Gaeng Som (แกงส้ม) – Sour, spicy curry with fish
Gaeng Som is a popular Thai curry known for its sour and spicy flavor. This curry is traditionally made with fish and offers a refreshing alternative to the usual creamy...
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Dou Fu Hua (豆腐花) – tofu pudding with sweet syrup
Dou Fu Hua, also known as tofu pudding, is a traditional Chinese dessert made from very soft tofu and served with a sweet ginger syrup. It is especially popular in...
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Hong Dou Sha Bing (红豆沙饼) – Red Bean Paste Cookies
Hong Dou Sha Bing are delicious, sweet cookies filled with red bean paste. These traditional Chinese cookies are perfect for tea time or as a dessert.
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Feng Li Su (Pineapple Cake) – Pineapple Cake from Taiwan
Feng Li Su is a traditional Taiwanese pineapple cake made from a sweet pineapple filling and a tender, buttery dough. This pastry is especially popular in Taiwan and is often...
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Ba Si Xiang Jiao (拔丝香蕉) – Caramelized Bananas
Ba Si Xiang Jiao is a popular Chinese dessert where bananas are served in a sweet caramel sauce. The bananas get a crispy outer layer from the caramel coating, which...
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Tie Ban Hai Xian (铁板海鲜) – Seafood on a hot plate
Tie Ban Hai Xian, or seafood on a hot plate, is a popular dish in Chinese cuisine where a variety of seafood is cooked on a hot iron plate. This...
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Tang Cu Yu (糖醋鱼) – Sweet and Sour Fish
Tang Cu Yu, also known as sweet and sour fish, is a classic dish of Chinese cuisine. The fish is first fried and then served in a sweet and sour...
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Gan Shao Yu Tou (干烧鱼头) – Braised Fish Head
Gan Shao Yu Tou is a traditional Chinese dish in which the head of a large fish such as carp or pike is braised. The combination of spicy and sweet...
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Jing Jiang Yu Pian (京酱鱼片) – Peking Fish Fillet
Jing Jiang Yu Pian, or Peking fish fillet, is a classic dish of Beijing cuisine. It consists of thinly sliced fish fillets that are marinated and fried in a sweet...
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Shuizhu Xia (水煮虾) – Shrimp in spicy oil
Shuizhu Xia, also known as shrimp in spicy oil, is a popular dish from Sichuan cuisine, known for its intense spiciness and deep flavor. This dish combines juicy shrimp with...
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Zhi Ma Ji (芝麻鸡) – Chicken with sesame crust
Zhi Ma Ji is a delicious, crispy fried chicken dish from China, coated with a rich sesame crust. This dish combines tender chicken breast with the nutty flavor of roasted...
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Lu Shui Ya (Marinated Duck) – Braised Duck in Herb Sauce
Lu Shui Ya, or braised duck in herb sauce, is a classic dish of Chinese cuisine. It combines tender duck with a rich, aromatic sauce made from herbs and spices.
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