Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Sha Cha Ji (沙茶鸡) – Chicken with Shacha Sauce
Sha Cha Ji is a popular dish from Chinese cuisine, prepared with Shacha sauce. This sauce is known for its unique flavor, which offers a mix of umami, mild spiciness,...
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Tie Ban Niu Rou (铁板牛肉) – Beef on a hot iron plate
Tie Ban Niu Rou is a popular Chinese dish where marinated beef is served on a hot iron plate. This provides a particularly aromatic and juicy taste experience.
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Shao Kao (烧烤) – Chinese BBQ with skewers
Shao Kao, the Chinese style of grilling, is a popular street food characterized by a variety of grilled skewers. This recipe includes marinated meat and vegetables, perfect for a social...
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Jian Shui Mian (煎水面) – Fried noodles with soy sauce
Jian Shui Mian, also known as fried noodles with soy sauce, is a simple but delicious Chinese dish. It combines freshly cooked noodles with an aromatic mixture of soy sauce,...
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Daoxiao Mian (刀削面) – Hand-cut noodles from Shanxi
Daoxiao Mian, or hand-cut noodles, are a traditional type of noodle from the Chinese province of Shanxi. These noodles are cut directly from the dough block into boiling water, giving...
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Gui Hua Mi Fan (桂花米饭) – Rice with Osmanthus Flowers
Gui Hua Mi Fan is a fragrant and slightly sweet rice dish, refined by the addition of dried osmanthus flowers. This traditional Chinese dish is often served during the Mid-Autumn...
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Chao Fen Pi (炒粉皮) – Fried Glass Noodles
Chao Fen Pi is a popular Chinese dish made from fried glass noodles with a mix of vegetables and often also meat or tofu. It is known for its light...
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Gan Chao Niu He (干炒牛河) – Fried Beef Wide Noodles
A classic dish of Cantonese cuisine, Gan Chao Niu He consists of wide rice noodles stir-fried with beef and vegetables in a flavorful sauce. It is known for its characteristic...
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Shaanxi You Po Mian (陕西油泼面) – Spicy Shaanxi Noodles
You Po Mian is a traditional dish from the Shaanxi region in China. These noodles are known for their simple preparation and their spicy, aromatic flavor. The dish combines hand-pulled...
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Fan Qie Chao Mi Fan (番茄炒米饭) – Fried Rice with Tomatoes
Fan Qie Chao Mi Fan is a simple and delicious Chinese dish made from fried rice with fresh tomatoes and eggs. This dish is perfect for a quick meal and...
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Hainan Ji Fan (海南鸡饭) – Rice with Hainan chicken
Hainan Ji Fan, also known as Hainanese Chicken Rice, is a classic dish of Chinese cuisine, characterized by its aromatic and tender chicken as well as the uniquely prepared rice....
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Khao Pad Sapparod (ข้าวผัดสับปะรด) – Fried rice with pineapple
Khao Pad Sapparod is a classic Thai dish that combines fried rice with pineapple, chicken, and vegetables. It is known for its sweet and sour taste and colorful presentation.
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Khao Pad Tom Yum (ข้าวผัดต้มยำ) – Fried Rice in Tom Yum Style
Khao Pad Tom Yum combines the flavors of the famous Thai Tom Yum with fried rice into a unique and tasty dish. This recipe is easy to prepare and perfect...
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Khao Man Gai (ข้าวมันไก่) – Chicken rice with ginger sauce
Khao Man Gai is a classic Thai dish consisting of tender, steamed chicken served on aromatic steamed rice with a spicy ginger sauce.
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Samlor Trey Ktis (សម្លរត្រីខ្ទិះ) – Fish Coconut Soup
Samlor Trey Ktis is a traditional Cambodian fish soup that is rich in flavors and textures. This soup combines the sweetness of coconut milk with the freshness of fish and...
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