Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Khanom Chan (ขนมชั้น) – Layer cake made from coconut milk
Khanom Chan is a traditional Thai dessert known for its multi-layered, jelly-like texture. The cake is made from coconut milk, tapioca flour, and sugar, often flavored with pandan, which gives...
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Ruam Mit (รวมมิตร) – Sweet coconut milk with tapioca
Ruam Mit is a popular Thai dessert that consists of a sweet coconut milk soup with various ingredients such as tapioca pearls, sweet corn, jackfruit, and jelly-like pieces. It is...
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Kanom Krok (ขนมครก) – Coconut Pancakes
Kanom Krok is a traditional Thai dessert consisting of small, sweet coconut pancakes. These are typically prepared in a special Kanom Krok pan that has hemispherical indentations. The pancakes are...
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Hoi Tod (หอยทอด) – Mussel Pancake
Hoi Tod is a popular Thai street snack made from a crispy pancake with mussels. This dish is known for its unique combination of crispy and soft textures and is...
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Laab Gai (ลาบไก่) – Spicy minced chicken dish
Laab Gai is a traditional dish from Thai cuisine, known especially for its fresh and spicy flavor. This dish is made from minced chicken and enriched with various herbs and...
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Nam Tok Moo (น้ำตกหมู) – Spicy Pork Salad
Nam Tok Moo is a popular Thai salad that combines cooked pork with a mixture of fresh herbs and spices. The name 'Nam Tok' literally means 'waterfall', referring to the...
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Yam Pla Duk Foo (ยำปลาดุกฟู) – Crispy Catfish Salad
Yam Pla Duk Foo is a popular Thai salad made from crispy fried catfish and a fresh, spicy salad mix. This dish is known for its texture and the perfect...
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Som Tam (ส้มตำ) – Green Papaya Salad
Som Tam is a refreshing and spicy Thai salad made from shredded green papaya, carrots, tomatoes, roasted peanuts, fresh herbs, and a tangy dressing. This dish is known for its...
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Kai Tod (fried chicken) – Thai fried chicken
Kai Tod is a popular Thai dish consisting of marinated, fried chicken. It is crispy on the outside and juicy on the inside, with a wonderful blend of spices.
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Tod Man Pla (ทอดมันปลา) – Thai fish cakes
Tod Man Pla are Thai fish cakes made from finely chopped fish, red curry, and long green beans, which are fried. They are crispy on the outside and juicy on...
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Moo Ping (หมูปิ้ง) – Grilled pork skewers
Moo Ping are popular Thai street snacks consisting of marinated pieces of pork grilled on skewers. They are aromatic, slightly sweet, and perfect as a snack or side dish.
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Sai Ua (ไส้อั่ว) – Northern Thai sausage
Sai Ua is a spicy and aromatic sausage from Northern Thailand, known for its unique blend of herbs and spices. This sausage is traditionally made with pork and offers an...
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Boat Noodles (ก๋วยเตี๋ยวเรือ) – Dark, strong noodle soup
Boat Noodles are a classic Thai dish that was originally sold by vendors on small boats in the canals of Thailand. This soup is known for its dark, spicy broth...
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Kuay Chap (ก๋วยจั๊บ) – Rice noodle soup with pork
Kuay Chap is an aromatic Thai soup consisting of wide rice noodles and various parts of the pig, embedded in a hearty broth. This dish is especially popular for its...
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Khao Pad (ข้าวผัด) – Thai fried rice
Khao Pad is a classic Thai dish that is simple and quick to prepare. It mainly consists of fried rice with egg, vegetables, and often some meat or shrimp, seasoned...
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