Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Num Banh Chok Samlor
Num Banh Chok Samlor, also known as Cambodian rice noodles with curry, is a traditional dish made from fresh rice noodles and a flavorful fish curry. This dish is especially...
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Teuk Nom Srok Khmer (ទឹកនំស្រុកខ្មែរ) – Cambodian Milk Coffee
Teuk Nom Srok Khmer is a traditional Cambodian milk coffee known for its sweet and creamy texture. This drink is a popular choice for coffee lovers in Cambodia and is...
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Teuk Trang Kor (ទឹកត្រងគរ) – Lotus Root Tea
Teuk Trang Kor is a traditional Cambodian tea made from dried lotus roots. This beverage is valued for its refreshing and health benefits. It is often served cold and is...
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Teuk Luk Houm (ទឹកល្ហុង) – Papaya juice
Teuk Luk Houm, also known as Cambodian papaya juice, is a refreshing and healthy drink that is perfect for hot days. This simple version uses ripe papaya to create a...
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Teuk Kroch Chhmar (ទឹកក្រូចឆ្មារ) – Lime juice with palm sugar
Teuk Kroch Chhmar is a refreshing Cambodian lime juice, sweetened with palm sugar, offering a unique sweet and sour flavor note. This drink is ideal for hot days and provides...
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Teuk Ampel (ទឹកអំពិល) – Tamarind juice
Teuk Ampel, also known as tamarind juice, is a refreshing drink from Cambodia made from tamarind. It is known for its sweet and sour taste and is often served chilled,...
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Num Plae Ai (នំផ្លែអាយ) – Sweet Coconut Bean Dumplings
Num Plae Ai is a traditional Cambodian dessert consisting of sticky rice flour dumplings filled with a sweet bean paste, served in a coconut milk sauce. These small dumplings are...
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Num Jek (នំចេក) – Rice balls with banana
Num Jek is a traditional Cambodian dessert made of sticky rice balls filled with banana and then baked or fried. They are crispy on the outside and sweet and soft...
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Num Chao (នំចាវ) – Khmer rice pudding
Num Chao is a traditional Cambodian dessert made from sweet, creamy rice pudding, typically prepared with coconut milk and a pinch of salt. This dish is especially popular during celebrations...
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Num Lot (Num Lot) – Pandan-Gelee with coconut milk
Num Lot is a traditional Cambodian dessert made from a refreshing pandan jelly and a creamy coconut milk layer. This dessert is ideal for warm days and offers a wonderful...
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Num Sakoo (នំសាគូ) – Sago dessert with coconut
Num Sakoo is a traditional Cambodian dessert made from sago pearls and coconut milk, often served with a topping of chopped peanuts. This sweet and refreshing dessert is perfect for...
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Trey Khor (ត្រីខោ) – Braised fish with Khmer spices
Trey Khor is a classic dish from Cambodia that combines braised fish with an aromatic blend of traditional Khmer spices. This dish is known for its deep, rich flavors and...
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Trey Cha Prahok (ត្រីឆាប្រហុក) – Fish with fermented fish sauce
Trey Cha Prahok is a traditional Cambodian dish made from freshly fried or grilled fish, served with a spicy sauce made from fermented fish sauce. This dish is known for...
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Trey Cha Kroeung (ត្រីឆាគ្រឿង) – Fried Fish with Lemongrass
Trey Cha Kroeung is a traditional Cambodian dish distinguished by its flavors of lemongrass, garlic, and turmeric. In this recipe, a whole fish is marinated and then fried to create...
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Amok Kdam (អាម៉ុកក្តាម) – Crabs in Coconut Curry
Amok Kdam is a traditional Cambodian dish that prepares fresh crabs in an aromatic coconut curry sauce. This dish is often served in banana leaves and offers an exquisite combination...
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