Tsuyu Ginger
Tsuyu Shoga is a traditional Japanese sweet and spicy ginger dip that is often served with dishes like Agedashi Dōfu. This dip combines the fresh spiciness of ginger with a...
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Bánh Ít Trần – Rice cake with pork filling
Bánh Ít Trần is a traditional Vietnamese steamed rice cake filled with a savory mixture of pork, shallots, and wood ear mushrooms. This little delicacy is often served on special...
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Katsu Sauce (Tonkatsu-Sōsu) とんかつソース – Japanese "Worcester Ketchup" for Katsu & Fries
This homemade Katsu sauce is a perfect blend of sweet, sour, and spicy, ideal for schnitzel, fried foods, and fries.
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Chicken Hotpot with Vietnamese Basil
An aromatic and warming hotpot from Vietnam that combines fresh Vietnamese basil and tender chicken meat. Perfect for convivial evenings.
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Beef with Potatoes – Beef with Potatoes
A hearty Vietnamese dish that combines beef and potatoes in a flavorful sauce. Perfect for a nutritious family meal.
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Thịt Kho Tàu – Braised pork with eggs
Thịt Kho Tàu is a traditional Vietnamese dish in which pork is slowly braised in a caramelized coconut sauce. Hard-boiled eggs complete this hearty dish, which goes especially well with...
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Tofu in Tomato Sauce
This simple and hearty dish from Vietnamese cuisine combines silky tofu with a flavorful tomato sauce, enriched with fresh herbs and spices. It is ideal for a quick lunch or...
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Vegetarian Banh Xeo – Vietnamese savory pancakes
Bánh Xèo Chay is a vegetarian version of the classic Vietnamese pancake. This dish combines fresh herbs, crunchy vegetables, and a flavorful coconut milk batter to create a light yet...
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Canh Bầu Chay – Vegan Pumpkin Soup
Canh Bầu Chay is a traditional Vietnamese pumpkin soup, which in this version is prepared completely vegan. It is light, soothing, and ideal for colder days or as a starter...
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Pandan Rice Flour Cake
Bánh Đúc Lá Dứa is a traditional Vietnamese cake made from rice flour and coconut milk, flavored with pandan leaves, known for its bright green color and refreshing aroma. This...
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Grilled Chicken Feet – Gegrillte Hühnerfüße
Chân Gà Nướng, or grilled chicken feet, is a popular snack in Vietnamese street food, known for its unique texture and aromatic marinade.
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Bò Lúc Lắc – Spicy Beef Cubes
Bò Lúc Lắc, also known as 'Shaking Beef', is a classic Vietnamese dish where diced beef is marinated in an aromatic mixture of soy sauce, garlic, and onions and quickly...
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Pennywort Juice – Gotu Kola Juice
Nước Rau Má is a refreshing and health-promoting juice made from the Asian pennywort, known for its cooling and soothing properties. This traditional Vietnamese drink is perfect for hot days...
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Coconut Smoothie – Coconut Smoothie
A refreshing and creamy smoothie from Vietnamese cuisine that combines sweet coconut with a hint of vanilla.
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Chè Sâm Bổ Lượng – Herbal tea with dried fruits
Chè Sâm Bổ Lượng is a refreshing Vietnamese herbal tea, enriched with a variety of dried fruits and herbs. This traditional drink is known for its beneficial properties and is...
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Vegetarian Steamed Buns – Sweet steamed buns
Bánh Bao Chay are traditional Vietnamese steamed buns filled with a sweet filling of mung bean paste and coconut. This version is vegan and perfect as a snack or dessert.
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