Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Tie Ban Yu Pian (铁板鱼片) – Fish fillet on a hot plate
Tie Ban Yu Pian is a popular Chinese dish where tender fish fillets are served on a hot iron plate. The fillets are cooked with a flavorful sauce and garnished...
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Xia Jiao (虾饺) – Steamed Shrimp Dumplings
Xia Jiao, known as steamed shrimp dumplings, are a classic part of Cantonese dim sum cuisine. These delicate, translucent dumplings are filled with juicy shrimp and are usually served in...
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Hai Xian Chao Fan (海鲜炒饭) – Fried Rice with Seafood
This recipe for Hai Xian Chao Fan, also known as fried rice with seafood, is a delicious and colorful meal. It combines fresh seafood with vegetables and flavored rice into...
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Tangyuan (汤圆) – glutinous rice balls in sweet soup
Tangyuan are sweet, sticky rice balls filled with a black sesame paste, served in a clear or slightly sweet soup. This traditional Chinese dessert is often eaten during the Lantern...
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Nai Huang Bao (奶黄包) – Steamed buns with custard filling
Nai Huang Bao are delicious steamed buns from Chinese cuisine, filled with a sweet pudding filling made of egg and milk. These treats are perfect as a dessert or as...
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Lü Dou Gao (绿豆糕) – Mung Bean Cake
Lü Dou Gao is a traditional Chinese cake made from mung beans, known for its soft texture and sweet taste. This cake is often served at festivals and special occasions.
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Hua Sheng Tang (花生糖) – Peanut Brittle
Hua Sheng Tang, also known as Chinese peanut brittle, is a traditional candy made from caramelized peanuts. This crispy and sweet confection is perfect as a snack or for gifting.
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Gao Dian (糕点) – Chinese rice cakes
Gao Dian, also known as Chinese rice cake, is a traditional sweet pastry often served at festivals and special occasions in China. These cakes are soft, slightly sweet, and have...
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Bubble Tea (珍珠奶茶) – Tea with tapioca pearls
Bubble Tea is a refreshing Taiwanese drink made from tea, milk, and tapioca pearls. These sweet and chewy pearls make the drink a unique treat.
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Ba Bao Cha (八宝茶) – Eight Treasures Tea
Ba Bao Cha, also known as Eight Treasures Tea, is a traditional Chinese beverage made from a blend of eight different ingredients. This tea is not only delicious but also...
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Xiang Gu Bao Yu (香菇鲍鱼) – Abalone with Shiitake mushrooms
Xiang Gu Bao Yu is a classic Chinese dish that combines the delicate flavors of abalone and shiitake mushrooms. This dish is known for its tender texture and rich aroma,...
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Rou Jia Mo (肉夹馍) – Chinese "Hamburger"
Rou Jia Mo, often referred to as the Chinese 'hamburger', is a traditional snack from Shaanxi Province in China. It consists of a soft, flatbread filled with spicy cooked pork.
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Tang Bao (汤包) – Extra large soup dumplings
Tang Bao, also known as soup dumplings, are a specialty of Chinese cuisine. These extra-large dumplings are filled with a delicious mixture of meat and broth that is released when...
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Hua Juan Bao (花卷包) – Steamed Flower Buns
Hua Juan Bao are traditional Chinese steamed buns, distinguished by their flower-like shape and delicate flavor. They are often served for breakfast or as a side dish to meals.
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Sheng Jian Bao (生煎包) – Fried Dumplings
Sheng Jian Bao are popular pan-fried dumplings from Shanghai. They are crispy on the bottom, soft on the top, and filled with juicy pork.
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