Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Zha Zi Ji (炸子鸡) – Cantonese Chicken
Zha Zi Ji, also known as Cantonese fried chicken, is a popular dish from Cantonese cuisine. It is characterized by its crispy exterior and juicy interior. This recipe shows you...
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Lazi Ji (辣子鸡) – Szechuan chili chicken
Lazi Ji, also known as Szechuan chili chicken, is a famous dish from Szechuan cuisine known for its spicy and flavorful aromas. This dish is made from crispy fried chicken...
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Hong Shao Rou (红烧肉) – Braised Pork Belly
Hong Shao Rou, also known as braised pork belly, is a classic dish of Chinese cuisine. It is characterized by its rich, sweet and savory flavor and its tender texture.
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Peking Duck (北京烤鸭)
A classic Chinese dish where the duck is crispy roasted and traditionally served with pancakes, spring onions, and hoisin sauce.
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Xian Bing (馅饼) – Chinese stuffed pancakes
Xian Bing, also known as Chinese stuffed pancakes, are a savory and delicious meal traditionally prepared with a variety of fillings. This version contains a classic filling of minced meat...
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Chao Shou (抄手) – Sichuan Wontons
Chao Shou are a famous specialty from Sichuan cuisine in China. These wontons are filled with a spicy and aromatic meat filling and are often served in a tangy chili...
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Baozi (包子) – Steamed filled buns
Baozi are traditional Chinese steamed buns that can be filled with a variety of fillings, including pork, beef, vegetables, or sweet bean paste. This version includes a classic pork filling.
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Zheng Yu (Steamed Fish) – Steamed Fish with Ginger
Zheng Yu or steamed fish is a classic dish of Chinese cuisine, known for its simplicity and the freshness of its ingredients. The fish is steamed with ginger and spring...
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Hei Hu Jiao Niu Li (Black Pepper Beef) – Beef with black pepper
A classic Chinese dish that combines juicy beef with the spiciness of black pepper. This recipe brings the authentic flavors of China straight to your table and is perfect for...
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Dongpo Rou (东坡肉) – Pork Dongpo style
Dongpo Rou is a traditional Chinese dish from Zhejiang Province, named after the famous poet Su Dongpo. It is made from pork belly, which is slowly braised in a mixture...
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Suan Cai Yu (酸菜鱼) – Fish in pickled Chinese cabbage
Suan Cai Yu is a popular dish from Chinese cuisine, characterized by its sour and spicy flavor. It consists of tender fish cooked in a spicy broth with pickled Chinese...
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Shui Zhu Yu (水煮鱼) – Fish in spicy chili oil
Shui Zhu Yu, also known as fish in spicy chili oil, is a classic dish from Sichuan cuisine in China. It is characterized by its spicy, aromatic flavor and the...
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Long Li Yu (龙利鱼) – Fried Pangasius
A simple and delicious recipe for fried Pangasius, also known as Long Li Yu, seasoned with Asian spices and served with fresh vegetables.
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Gan Shao Xia (干烧虾) – Braised Shrimp
Gan Shao Xia, also known as braised shrimp, is a classic dish from Chinese cuisine. It is characterized by its rich, spicy flavor and the slightly crispy texture of the...
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Chao Lian Ou (炒莲藕) – Fried lotus root with shrimp
A classic dish from Chinese cuisine that combines the crunchy texture of lotus root with the delicate flavor of shrimp. This dish is often served with an aromatic sauce and...
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