Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Kuay Tiew Nam (ก๋วยเตี๋ยวน้ำ) – Thai noodle soup
Kuay Tiew Nam is a classic Thai noodle soup, distinguished by its aromatic broth and a variety of fresh ingredients. It is a popular street snack in Thailand and known...
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Khao Kha Moo (ข้าวขาหมู) – Braised pork leg with rice
Khao Kha Moo is a popular Thai street food dish made of tender braised pork served with an aromatic sauce and rice. This dish is often garnished with pickled vegetables,...
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Kuay Tiew Kua Gai (Stir-fried Chicken Noodles)
Kuay Tiew Kua Gai is a popular Thai street food dish consisting of wide rice noodles stir-fried with chicken, eggs, and a touch of soy sauce. This dish is known...
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Ba Mee Haeng (บะหมี่แห้ง) – Dry egg noodles with pork
Ba Mee Haeng is a classic Thai dish made from dried egg noodles served with aromatic pork, fresh herbs, and spices. This dish is known for its balanced flavor and...
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Yum Woon Sen (ยำวุ้นเส้น) – Glass noodle salad with shrimp
Yum Woon Sen is a refreshing and spicy Thai glass noodle salad made with shrimp, fresh herbs, and a tangy lime fish sauce dressing. This dish is perfect for a...
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Ji Dan Tang (鸡蛋汤) – Egg Drop Soup
Ji Dan Tang, or egg flower soup, is a simple and nutritious Chinese soup often served as an appetizer or light dinner. This soup is characterized by its clear broth...
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Zhen Zhu Yu Tang (珍珠鱼汤) – Pearl Fish Soup
Zhen Zhu Yu Tang is a traditional Chinese fish soup made with fresh fish, ginger, and other aromatic ingredients. The soup is known for its clear, soothing broth and tender...
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Huang Gua Tang (黄瓜汤) – Cucumber Soup
A refreshing and simple Chinese cucumber soup that is perfect for hot summer days. This traditional dish is light, healthy, and quick to prepare.
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Suannai (酸奶) – Chinese yogurt
Suannai, also known as Chinese yogurt, is a traditional Chinese dairy product made by fermenting milk with special cultures. It is creamy, slightly sweet, and perfect as a dessert or...
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Luo Han Guo Cha (罗汉果茶) – Monk Fruit Tea
Luo Han Guo Tea, also known as Monk Fruit Tea, is a traditional Chinese tea made from dried monk fruit. This beverage is known for its sweet and slightly bitter...
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Dou Jiang (豆浆) – Soy milk
Dou Jiang or soy milk is a traditional Chinese beverage made from soaked and ground soybeans. This homemade version is natural, unsweetened, and can be enjoyed warm or cold.
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Rou Si Chao La Jiao (肉丝炒辣椒) – Stir-fried shredded pork with chili
A classic Chinese dish that combines spicy pork with fresh chilies. This dish offers a perfect balance of heat and flavor, ideal for lovers of Asian cuisine.
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Gong Bao Ji Ding (Kung Pao Chicken)
A classic Chinese dish from Sichuan cuisine, known for its spicy and slightly sweet sauce, combined with tender chicken pieces and crunchy peanuts.
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Cha Shao (叉烧) – Chinese BBQ pork
Cha Shao, also known as Chinese BBQ pork, is a classic of Cantonese cuisine. It is characterized by its sweet, spicy aroma and its tender, juicy texture. This dish is...
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Yu Xiang Rou Si (鱼香肉丝) – Shredded Pork in Fish-Fragrant Sauce
Yu Xiang Rou Si, literally translated as 'fish-fragrant pork', is a classic dish of Sichuan cuisine. It is known for its spicy sauce with a combination of sweet, sour, and...
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