Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
-
Xiao Long Bao (小笼包) – Soup-filled dumplings
Xiao Long Bao, also known as Chinese soup dumplings, are a delicious specialty from Shanghai. These small, delicate dough pockets are filled with a juicy combination of meat and a...
Read more -
Guo Tie (锅贴) – Fried Dumplings
Guo Tie, known as fried dumplings, are a popular dish in Chinese cuisine. These crispy dumplings are filled with a delicious mixture of meat and vegetables and are traditionally pan-fried...
Read more -
Jiaozi (饺子) – Chinese dumplings
Jiaozi are traditional Chinese dumplings that are often prepared during the Chinese New Year festival. They are filled with a mixture of meat and vegetables and can be boiled, steamed,...
Read more -
Xiao Mian (小面) – Spicy noodle soup from Chongqing
Xiao Mian, also known as little noodles, is a traditional breakfast from Chongqing, China. This savory and spicy noodle soup is characterized by its rich flavor and the use of...
Read more -
Lu Rou Mian (卤肉面) – Noodles with braised pork
Lu Rou Mian is a popular Taiwanese dish consisting of braised minced pork in a flavorful sauce, served over noodles.
Read more -
Zha Jiang Mian (炸酱面) – Noodles with fermented bean sauce
Zha Jiang Mian is a popular dish of northern Chinese cuisine, consisting of wheat noodles served in a savory sauce made from fermented soybean paste. This paste is usually cooked...
Read more -
Lanzhou Lamian (兰州拉面) – Hand-pulled noodles from Lanzhou
Lanzhou Lamian is a traditional Chinese dish from the city of Lanzhou. This recipe shows how to make the famous hand-pulled noodles yourself and serve them with a flavorful beef...
Read more -
Shanghai Cu Chao Mian (上海粗炒面) – Shanghai-style fried noodles
Shanghai Cu Chao Mian is a classic noodle dish from Shanghai cuisine, known for its simple yet flavorful profile. This recipe combines fresh noodles with pork, pak choi, and an...
Read more -
Biang Biang Mian (油泼扯面) – Wide, hand-pulled noodles
Biang Biang Mian are wide, hand-pulled noodles from China's Shaanxi province, known for their thick and chewy texture. These noodles are typically served with a spicy and aromatic sauce.
Read more -
You Po Mian (油泼面) – Noodles with hot oil
You Po Mian, also known as noodles with hot oil, is a classic dish from Chinese cuisine known for its spicy and aromatic flavor. These noodles are easy to prepare...
Read more -
Niurou Mian (牛肉面) – Beef Noodle Soup
Niurou Mian is a classic Chinese noodle soup known for its flavorful broth and tender beef. This dish is especially popular in Taiwan and is often enjoyed as a warming...
Read more -
Chao Mian (炒面) – Fried Noodles
Chao Mian, or fried noodles, is a classic dish of Chinese cuisine that is both popular and versatile. It combines noodles with a selection of vegetables and optionally meat or...
Read more -
Dan Dan Mian (担担面) – Spicy Sichuan Noodles
Dan Dan Mian is a classic dish from Sichuan cuisine, known for its spicy and aromatic sauce. This dish perfectly combines cooked noodles with a spicy mixture of minced meat,...
Read more -
Zhen Zhu Nai Cha Fan (珍珠奶茶饭) – Rice creation with Bubble Tea
A unique combination of traditional Asian bubble tea and savory rice, perfect for the adventurous. This unusual fusion combines the sweet, creamy texture of bubble tea with the comfort of...
Read more -
Gong Bao Ji Ding Fan (宫保鸡丁饭) – Rice with Kung Pao Chicken
Kung Pao chicken is a classic dish from Chinese Sichuan cuisine, known for its spicy and slightly sweet and sour flavor. Served with fragrant rice, this dish offers a perfect...
Read more
