Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Lao Beijing Zha Jiang Mian (老北京炸酱面) – Noodles with black bean sauce
This classic dish from Beijing, known as Zha Jiang Mian, combines fresh noodles with a savory black bean sauce. It is a simple yet delicious classic of northern Chinese cuisine.
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Hainan Ji Fan (海南鸡饭) – Hainan Chicken Rice
Hainan Ji Fan, also known as Hainan chicken rice, is a classic dish of Chinese cuisine that originally comes from Hainan Province. It consists of aromatic cooked chicken, served with...
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Hongshao Rou Fan (红烧肉饭) – Rice with braised pork belly
Hongshao Rou Fan is a classic dish of Chinese cuisine, consisting of tender, slowly braised pork belly in an aromatic sauce, served over freshly cooked rice.
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Fan Qie Chao Dan (番茄炒蛋) – Fried eggs with tomatoes
Fan Qie Chao Dan is a simple, classic Chinese dish made from softly fried eggs and juicy tomatoes. It is perfect for a quick meal and pairs excellently with rice.
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Claypot Rice (煲仔饭) – Rice pot with meat
Claypot Rice is a classic Cantonese dish cooked in a traditional clay pot. The rice is cooked together with ingredients such as chicken, pork, and sausages, giving it a unique,...
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Xiang Gu Fan (香菇饭) – Rice with Shiitake mushrooms
Xiang Gu Fan, or rice with shiitake mushrooms, is a classic Chinese dish that is both savory and aromatic. The combination of fried rice and spicy shiitake mushrooms offers a...
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Kanom Ba Bin – Coconut Pancakes
Kanom Ba Bin is a traditional Thai snack made from juicy coconut pancakes. This treat is sweet, light, and perfect for any time of day.
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Sangkaya Bai Toey – Pandan Coconut Cream
Sangkaya Bai Toey is a traditional Thai dessert made from an aromatic, creamy coconut pandan cream, often served with fresh white bread.
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Tub Tim Grob (ทับทิมกรอบ) – Water chestnuts in coconut milk
Tub Tim Grob is a classic Thai dessert made of crispy water chestnuts coated in tapioca flour, served in a sweet, aromatic coconut milk. It is not only visually appealing...
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Kanom Ping (ขนมผิง) – Thai Coconut Cookies
Kanom Ping are small Thai coconut cookies that impress with their crispy texture and sweet flavors of coconut and sesame. This traditional recipe brings a piece of Thai culture directly...
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Pad Mee Korat (ผัดหมี่โคราช) – Isaan-style fried noodles
Pad Mee Korat is a traditional noodle dish from the Isaan region in Thailand, known for its strong flavors and spicy seasonings. This dish combines wide rice noodles with a...
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Pad Thai Glass Noodles (ผัดไทยวุ้นเส้น)
Pad Thai Woon Sen is a delicious variation of the classic Thai dish, where glass noodles are used instead of rice noodles. This provides a lighter texture and wonderfully absorbs...
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Sen Lek Pad See Ew (Small rice noodles stir-fried with soy sauce)
Sen Lek Pad See Ew is a classic Thai dish made from stir-fried thin rice noodles with dark soy sauce, chicken, eggs, and vegetables. It is known for its rich...
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Khao Pad Prik Pao (ข้าวผัดพริกเผา) – Fried rice with roasted chili paste
Khao Pad Prik Pao is a popular Thai dish that combines fried rice with the aromatic and slightly spicy roasted chili paste 'Prik Pao'. This dish is perfect for lovers...
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Khao Pad Pong Kari (ข้าวผัดผงกะหรี่) – Fried rice with curry powder
Khao Pad Pong Kari is a popular Thai dish that combines fried rice with an aromatic curry powder blend. It is quick to prepare and perfect for using up leftovers.
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