Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Nam Oy (น้ำอ้อย) – sugarcane juice
Nam Oy, known as fresh sugarcane juice, is a popular drink in Thailand made from the juice of sugarcane. This refreshing beverage is especially welcome during the hot months and...
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Kanom Mor Gaeng – Thai pudding made from mung beans
Kanom Mor Gaeng is a traditional Thai dessert pudding made from mung beans, coconut milk, and palm sugar. This rich and sweet dish is very popular in Thailand and is...
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Bua Loy (บัวลอย) – Glutinous rice balls in coconut milk
Bua Loy is a traditional Thai dessert made of colorful glutinous rice balls in a sweet coconut milk sauce. It is especially popular during festivities and is often enjoyed as...
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Kanom Tom (ขนมต้ม) – Coconut balls with palm sugar filling
Kanom Tom is a classic Thai dessert made of sticky rice flour balls filled with sweet palm sugar and rolled in shredded coconut. It is especially popular during celebrations such...
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Kanom Tuay (ขนมถ้วย) – coconut cream dessert in small bowls
Kanom Tuay is a popular Thai dessert consisting of two layers: a sweet, coconut milk-based bottom layer and a salty coconut cream top layer. These small, delicious cups are perfect...
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Tod Man Kung (ทอดมันกุ้ง) – shrimp cakes
Tod Man Kung are tasty Thai shrimp patties that are perfect as an appetizer or snack. These patties are crispy on the outside and juicy on the inside, with a...
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Hor Mok Pla (ห่อหมกปลา) – Steamed fish pudding with curry
Hor Mok Pla is a traditional Thai dish made of steamed fish pudding in an aromatic curry paste, wrapped in banana leaves. It combines the flavors of sweet, sour, salty,...
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Kung Op Woon Sen (กุ้งอบวุ้นเส้น) – Baked shrimp with glass noodles
Kung Op Woon Sen is a classic Thai dish made from shrimp and glass noodles, baked with an aromatic mixture of soy sauce, garlic, pepper, and coriander. This dish is...
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Pla Tod Kratiem (ปลาทอดกระเทียม) – Fried Fish with Garlic
Pla Tod Kratiem is a classic Thai dish where whole fish or fish fillets are fried crispy and served with a rich garlic mixture. It is a simple but flavorful...
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Pla Rad Prik (ปลาราดพริก) – Fried Fish with Chili Sauce
Pla Rad Prik is a classic Thai dish where a whole fish is crispy fried and served with a spicy chili sauce. This dish is rich in flavors and offers...
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Pad Krapow Moo
Pad Krapow Moo is a classic spicy Thai dish that combines pork with fresh Thai basil and chilies. Served over steaming jasmine rice, this dish offers a perfect balance of...
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Pad Pak Bung Fai Daeng (ผัดผักบุ้งไฟแดง) – Stir-fried Morning Glory
Pad Pak Bung Fai Daeng is a classic Thai dish characterized by its quick cooking process and the use of fresh water spinach. The high heat level during cooking gives...
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Amazake – Sweet, low-alcohol rice wine
Amazake is a traditional Japanese drink known for its sweet taste and low alcohol content. It is typically made from fermented rice and can be enjoyed warm or cold.
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Daifuku Mochi (大福餅) – Filled Mochi with Anko
Daifuku Mochi is a popular Japanese sweet made from soft, sticky rice cake filled with a sweet red bean paste (Anko). This treat is perfect as a dessert or snack...
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Zenzai (ぜんざい) – Sweet azuki bean soup with mochi
Zenzai is a traditional Japanese sweet dish made from a sweet red bean soup and sticky rice cakes (mochi). It is especially popular in the cold winter months and is...
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