Tsuyu Ginger
Tsuyu Shoga is a traditional Japanese sweet and spicy ginger dip that is often served with dishes like Agedashi Dōfu. This dip combines the fresh spiciness of ginger with a...
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Cheese Buldak (치즈불닭) – Spicy chicken with melted cheese
Cheese Buldak, also known as spicy chicken with cheese, is a popular Korean dish known for its spicy sauce and rich, melted cheese. This dish combines tender chicken with a...
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Yachae Twigim (야채튀김) – Fried vegetable pancakes
Yachae Twigim are crispy, fried vegetable pancakes from Korean cuisine. They consist of a mixture of various vegetables in a light batter, seasoned and fried to a golden brown. These...
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Jeon – Various Korean pancakes
Jeon refers to a variety of Korean pancakes, including Kimchi-Jeon and Potato-Jeon. This recipe guides you through the preparation of these popular dishes, which can serve as both a side...
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Kkwabaegi (꽈배기) – Korean donuts
Kkwabaegi are traditional Korean donuts known for their twisted shape and sweet, sugary exterior. These airy, slightly crispy treats are a popular snack in Korea and an excellent addition to...
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Garaetteok (가래떡) – Korean rice cake sticks
Garaetteok are Korean rice cake sticks traditionally made from glutinous rice flour and often used in dishes like Tteokbokki or as a side dish. This simple recipe shows you how...
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Korean Kimchi Pancake
Kimchi-Jeon is a savory Korean pancake made with leftover kimchi. It is crispy on the outside and juicy on the inside, perfect as a snack or side dish.
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Baechu Buchu Muchim (배추부추무침) – Fresh Napa Cabbage and Leek Salad
A crisp and refreshing Korean salad that combines the spiciness of leek with the sweetness of napa cabbage. Dressed with a spicy sauce, this salad is perfect as a side...
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Gamja Jorim (감자조림) – Potatoes braised in soy sauce
Gamja Jorim is a popular Korean dish where potatoes are braised in a sweet and savory soy sauce. This dish is perfect as a side or as part of a...
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Ojingeochae Muchim (오징어채무침) – Spicy dried squid
Ojingeochae Muchim is a popular Korean snack made from thin strips of dried squid marinated in a sweet and spicy sauce. Perfect as a side dish or as a snack...
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Yeongeun Jorim (연근조림) – Braised Lotus Root
Yeongeun Jorim is a popular Korean dish where lotus roots are braised in a sweet and savory sauce. This dish is crispy, sweet, and has a pleasantly sticky texture. It...
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Mu Saengchae (무생채) – Spicy Radish Salad
Mu Saengchae is a traditional Korean salad made from thinly sliced, spicy marinated radish. This refreshing dish combines the crunchy texture of radish with a spicy and sweet-sour marinade. It...
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Doraji Namul (도라지나물) – Bellflower Root Salad
Doraji Namul is a traditional Korean salad made from bellflower root, known for its crunchy bite and refreshing taste. This simple dish is often served as a side dish with...
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Crispy tofu sticks with sesame
These crispy tofu sticks are a delicious addition to any Korean meal and provide a great source of protein. They are crispy on the outside and soft on the inside,...
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Dakbal (닭발) – Spicy chicken feet
Dakbal, a popular Korean street snack, consists of chicken feet marinated in a spicy sauce and then cooked or grilled. This dish is known for its intense spiciness and sticky...
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Dwaeji Bulgogi (돼지불고기) – Spicy Pork Bulgogi
Dwaeji Bulgogi, also known as spicy pork bulgogi, is a popular Korean dish made from thinly sliced, marinated, and grilled pork. This version is seasoned with a spicy paste and...
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