Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Khao Neow Gai Yang (ข้าวเหนียวไก่ย่าง) – Sticky rice with grilled chicken
Khao Neow Gai Yang is a popular Thai street food consisting of sticky rice and aromatic grilled chicken. This dish is often served with fresh herbs, a spicy sauce, and...
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Khao Mok Pla (ข้าวหมกปลา) – Yellow rice with fish
Khao Mok Pla is a Thai specialty that combines yellow rice with aromatic fish. This dish is rich in spices and offers a delicious variation of the popular Khao Mok...
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Gaeng Phet Moo (แกงเผ็ดหมู) – Red curry with pork
Gaeng Phet Moo is a spicy and aromatic Thai dish made from tender pork, red curry, coconut milk, and a variety of vegetables.
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Gaeng Het Bai Cha Plu (แกงเห็ดใบชะพลู) – Curry with mushrooms and betel leaves
This traditional Thai dish combines the earthy flavors of fresh mushrooms with the unique spice of betel leaves in a creamy coconut milk curry sauce.
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Gaeng Hed (แกงเห็ด) – Thai Mushroom Curry
Gaeng Hed is an aromatic, vegan Thai curry that combines a variety of mushrooms with coconut milk and traditional spices. This dish is easy to prepare and perfect for a...
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Gaeng Om Gai (แกงอ่อมไก่) – Isaan chicken curry
Gaeng Om Gai is a traditional curry from the Isaan region in Thailand. It is known for its deep, herbal flavor and is typically prepared with chicken, a variety of...
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Gaeng Kua Sapparod – Curry with pineapple and shrimp
Gaeng Kua Sapparod is a tasty Thai dish that combines sweet pineapple with spicy curry and juicy shrimp. This dish is perfect for lovers of exotic flavors and offers a...
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Tom Klong Pla Salid
Tom Klong Pla Salid is a traditional Thai soup that combines smoked fish, tamarind, and aromatic herbs to create a rich and spicy dish.
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Tom Kha Hed (ต้มข่าเห็ด) – Coconut Milk Mushroom Soup
An aromatic and creamy Thai soup with coconut milk and a selection of fresh mushrooms, perfect for any season.
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Kaeng Tai Pla (แกงไตปลา) – Spicy curry with fermented fish
Kaeng Tai Pla is a typical dish from southern Thailand, known for its distinctive, spicy, and flavorful taste. This curry is traditionally prepared with fermented fish and a variety of...
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Tom Yum Hed (ต้มยำเห็ด) – Spicy Mushroom Soup
Tom Yum Hed is a spicy and aromatic Thai soup that combines various types of mushrooms. This dish is known for its hot and sour taste, achieved by using lemongrass,...
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Tom Yam Gai (ต้มยำไก่) – Spicy Lemongrass Chicken Soup
Tom Yam Gai is a classic Thai soup known for its spicy yet refreshing taste. This soup combines chicken with an aromatic broth made from lemongrass, lime leaves, and chili.
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Cha Nom Yen (ชานมเย็น) – Thai Milk Tea
Cha Nom Yen is a refreshing Thai iced tea made from strong black tea, sweetened condensed milk, and ice. This drink is perfect for hot days and offers a sweet...
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Nam Krajeab (น้ำกระเจี๊ยบ) – Hibiscus Tea
Nam Krajeab is a refreshing Thai hibiscus tea, known for its bright red color and health benefits. This beverage is made from dried hibiscus flowers and is often served chilled...
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Nam Matum (น้ำมะตูม) – Bael Fruit Tea
Nam Matum is a traditional Thai drink made from the bael fruit, known for its refreshing and digestive properties. This tea is typically served hot and offers a unique blend...
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