Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Bubble Tea (珍珠奶茶) – Tea with tapioca pearls
Bubble Tea is a refreshing Taiwanese drink made from tea, milk, and tapioca pearls. These sweet and chewy pearls make the drink a unique treat.
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Ba Bao Cha (八宝茶) – Eight Treasures Tea
Ba Bao Cha, also known as Eight Treasures Tea, is a traditional Chinese beverage made from a blend of eight different ingredients. This tea is not only delicious but also...
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Xiang Gu Bao Yu (香菇鲍鱼) – Abalone with Shiitake mushrooms
Xiang Gu Bao Yu is a classic Chinese dish that combines the delicate flavors of abalone and shiitake mushrooms. This dish is known for its tender texture and rich aroma,...
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Rou Jia Mo (肉夹馍) – Chinese "Hamburger"
Rou Jia Mo, often referred to as the Chinese 'hamburger', is a traditional snack from Shaanxi Province in China. It consists of a soft, flatbread filled with spicy cooked pork.
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Tang Bao (汤包) – Extra large soup dumplings
Tang Bao, also known as soup dumplings, are a specialty of Chinese cuisine. These extra-large dumplings are filled with a delicious mixture of meat and broth that is released when...
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Hua Juan Bao (花卷包) – Steamed Flower Buns
Hua Juan Bao are traditional Chinese steamed buns, distinguished by their flower-like shape and delicate flavor. They are often served for breakfast or as a side dish to meals.
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Sheng Jian Bao (生煎包) – Fried Dumplings
Sheng Jian Bao are popular pan-fried dumplings from Shanghai. They are crispy on the bottom, soft on the top, and filled with juicy pork.
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Xiao Long Bao (小笼包) – Soup-filled dumplings
Xiao Long Bao, also known as Chinese soup dumplings, are a delicious specialty from Shanghai. These small, delicate dough pockets are filled with a juicy combination of meat and a...
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Guo Tie (锅贴) – Fried Dumplings
Guo Tie, known as fried dumplings, are a popular dish in Chinese cuisine. These crispy dumplings are filled with a delicious mixture of meat and vegetables and are traditionally pan-fried...
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Jiaozi (饺子) – Chinese dumplings
Jiaozi are traditional Chinese dumplings that are often prepared during the Chinese New Year festival. They are filled with a mixture of meat and vegetables and can be boiled, steamed,...
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Xiao Mian (小面) – Spicy noodle soup from Chongqing
Xiao Mian, also known as little noodles, is a traditional breakfast from Chongqing, China. This savory and spicy noodle soup is characterized by its rich flavor and the use of...
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Lu Rou Mian (卤肉面) – Noodles with braised pork
Lu Rou Mian is a popular Taiwanese dish consisting of braised minced pork in a flavorful sauce, served over noodles.
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Zha Jiang Mian (炸酱面) – Noodles with fermented bean sauce
Zha Jiang Mian is a popular dish of northern Chinese cuisine, consisting of wheat noodles served in a savory sauce made from fermented soybean paste. This paste is usually cooked...
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Lanzhou Lamian (兰州拉面) – Hand-pulled noodles from Lanzhou
Lanzhou Lamian is a traditional Chinese dish from the city of Lanzhou. This recipe shows how to make the famous hand-pulled noodles yourself and serve them with a flavorful beef...
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Shanghai Cu Chao Mian (上海粗炒面) – Shanghai-style fried noodles
Shanghai Cu Chao Mian is a classic noodle dish from Shanghai cuisine, known for its simple yet flavorful profile. This recipe combines fresh noodles with pork, pak choi, and an...
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