Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Jiāo Yán Yú (椒鹽魚) – Pepper-Salt Fish
Jiāo Yán Yú or pepper-salt fish is a popular Chinese dish known for its crispy texture and spicy flavor. The fish is lightly battered, fried, and then sprinkled with a...
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Hǎixiān Bāo (海鮮包) – Seafood Baozi
Hǎixiān Bāo or seafood baozi are steamed dumplings filled with a delicious mixture of seafood and Asian spices. These baozi are perfect as an appetizer or a light main course.
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Yúxiāng Ròu Sī (魚香肉絲) – Shredded pork in fish-flavored sauce
Yúxiāng Ròu Sī is a classic dish of Sichuan cuisine, named after the unique sauce originally used in fish dishes. This dish combines thin strips of pork with wood ear...
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Lóngshāo Jī (龍燒雞) – Long braised chicken
Longshao Chicken, which translates to 'Dragon braised chicken,' is a classic Chinese dish where the chicken is slowly braised in an aromatic sauce made from soy sauce, spices, and star...
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Là Jiāo Yú (辣椒魚) – Fish in chili sauce
Là Jiāo Yú is a popular Chinese dish made from fresh fish in a spicy chili sauce. This recipe combines tender fish fillets with an aromatic blend of chilies, garlic,...
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Zhà Xiā Pái (炸蝦排) – Fried Shrimp Patties
Zhà Xiā Pái are crispy, fried shrimp patties that serve perfectly as an appetizer or snack. These delicious patties are made from finely chopped shrimp, fresh herbs, and spices, and...
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Bái Lǔ Yú (白滷魚) – White braised fish
Bái Lǔ Yú, which literally means 'white braised fish', is a popular dish from Chinese cuisine. It is characterized by its delicate flavor and the aromatic, clear broth in which...
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Yú Wán Jiān (魚丸煎) – Fried Fish Balls
This recipe for Yú Wán Jiān, or fried fish balls, is a popular dish from Chinese cuisine. It combines tender fish balls with aromatic spices and is fried to a...
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Tǔ Dòu Táng (土豆糖) – Candied Sweet Potatoes
Tǔ Dòu Táng, also known as candied sweet potatoes, is a popular Chinese snack. The sweet potatoes are caramelized in a sugary mixture, giving them a crispy-sweet outer layer.
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Black Sesame Cake (黑芝麻蛋糕) – Black Sesame Cake
An aromatic and distinctive cake made with ground black sesame for a rich, nutty flavor. This traditional Chinese cake is not only delicious but also visually appealing with its dark...
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Jiān Shuǐ Jiǎo (煎水餃) – Crispy fried dumplings
Jiān Shuǐ Jiǎo are a delicious type of Chinese dumplings that are partially fried and steamed to achieve a perfect combination of a crispy bottom and a soft top. This...
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Yóu Tiáo (油條) – Fried dough sticks
Yóu Tiáo, also known as Chinese cruller or fried dough sticks, are a popular breakfast dish in China. They are crispy, airy, and ideal for dipping in soy milk or...
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Mǎyǐ Shàng Shù (Ants Climbing a Tree) – Glass noodles with minced meat
Mǎyǐ Shàng Shù, literally translated as 'ants climbing a tree', is a classic dish of Sichuan cuisine. It combines glass noodles with spicy minced meat in a flavorful sauce.
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Gān Lā Miàn (乾拉麵) – Spicy, dry noodles
Gān Lā Miàn, or dry, spicy noodles, is a simple but flavorful dish from Chinese cuisine. It combines the texture of perfectly cooked noodles with a rich and spicy sauce.
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Zhà Ròu Miàn (炸肉麵) – Noodles with fried meat
Zhà Ròu Miàn is a popular Chinese dish consisting of freshly cooked noodles served with crispy fried meat and a flavorful sauce. It is a perfect combination of texture and...
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