Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Sānxiá Miàn (三峽麵) – Traditional noodles from Sanxia
Sānxiá Miàn, or Sanxia noodles, are a traditional dish from the Sanxia District in Taiwan. These noodles are known for their unique texture and delicious sauce.
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Lǔ Wèi Miàn (滷味麵) – Stew noodles with braised meat
Lǔ Wèi Miàn (滷味麵) is a classic Taiwanese dish consisting of noodles served in a flavorful broth with braised meat. This dish is savory, spicy, and perfect for colder days.
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Huāshēng Mǐfàn (花生米飯) – Rice with peanuts
Huāshēng Mǐfàn is a simple but delicious Chinese recipe that combines cooked rice with roasted peanuts. This dish is ideal as a side or a light main course.
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Xiā Fàn (蝦飯) – Shrimp Rice
Xiā Fàn or shrimp rice is a simple and delicious dish from Chinese cuisine, perfect for a quick lunch or dinner. It combines juicy shrimp with fragrant rice and a...
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Yā Ròu Fàn (鴨肉飯) – Rice with smoked duck
Yā Ròu Fàn, or rice with smoked duck, is a classic dish of Chinese cuisine, characterized by its rich flavor and aromatic presence. This dish combines tender, smoked duck meat...
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Lǔ Ròu Dàn Fàn (滷肉蛋飯) – Braised pork with egg and rice
This traditional Taiwanese dish combines tender, braised pork with a soft-boiled egg and fragrant rice. A perfect meal for any time of day.
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Dòu Jiāng Tāng (豆漿湯) – Soy milk soup
Dòu Jiāng Tāng is a traditional Chinese soup mainly made from soy milk. It is often eaten for breakfast and can be prepared both sweet and savory. In this recipe,...
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Lóng Yàn Bǎo Tāng (龍眼寶湯) – Longan Soup
This traditional Chinese soup, known for its soothing properties, uses longan fruits to create a sweet and nutritious dish. It is especially popular in Chinese medicine to calm the heart...
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Hóng Shāo Niúròu Fàn (紅燒牛肉飯) – Braised Beef with Rice
A classic dish from Chinese cuisine, Hóng Shāo Niúròu Fàn consists of tender, braised beef in a flavorful sauce, served over steaming rice.
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Táng Cù Yú Tāng (糖醋魚湯) – Sweet and sour fish soup
This traditional Chinese sweet and sour fish soup combines fresh fish with a harmonious blend of sweet and sour flavors. It is a light yet flavorful dish, perfect as an...
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Lǔ Wèi Tāng (滷味湯) – Stew of braised meat and vegetables
Lǔ Wèi Tāng is a hearty and aromatic Taiwanese stew that combines a variety of ingredients in a rich, spiced broth. This dish is perfect for cold days and offers...
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Yáng Tái Chá (楊台茶) – Jasmine Tea
A classic Chinese jasmine tea known for its delicate, floral aroma and soothing effect. This beverage is perfect for a relaxing tea time.
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Huángguā Pò Chá (黃瓜破茶) – Cucumber Broken Tea
A refreshing and unusual tea made from cucumber, which provides a pleasant cooling effect especially in the warm summer months. Huángguā Pò Chá combines the freshness of cucumber with the...
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Mee Char Angkor (មីឆា អង្គរ) – Fried noodles with shrimp
Mee Char Angkor is a popular Cambodian dish made of fried noodles with juicy shrimp and a mix of fresh vegetables and aromatic herbs. This dish is perfect for a...
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Mee Kola (មីកុឡា) – Khmer noodles with soy sauce
Mee Kola is a traditional vegetarian dish from Cambodian cuisine, made from noodles, various vegetables, and a special soy sauce. It is known for its fresh and at the same...
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