Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Biang Biang Mian (油泼扯面) – Wide, hand-pulled noodles
Biang Biang Mian are wide, hand-pulled noodles from China's Shaanxi province, known for their thick and chewy texture. These noodles are typically served with a spicy and aromatic sauce.
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You Po Mian (油泼面) – Noodles with hot oil
You Po Mian, also known as noodles with hot oil, is a classic dish from Chinese cuisine known for its spicy and aromatic flavor. These noodles are easy to prepare...
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Niurou Mian (牛肉面) – Beef Noodle Soup
Niurou Mian is a classic Chinese noodle soup known for its flavorful broth and tender beef. This dish is especially popular in Taiwan and is often enjoyed as a warming...
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Chao Mian (炒面) – Fried Noodles
Chao Mian, or fried noodles, is a classic dish of Chinese cuisine that is both popular and versatile. It combines noodles with a selection of vegetables and optionally meat or...
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Dan Dan Mian (担担面) – Spicy Sichuan Noodles
Dan Dan Mian is a classic dish from Sichuan cuisine, known for its spicy and aromatic sauce. This dish perfectly combines cooked noodles with a spicy mixture of minced meat,...
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Zhen Zhu Nai Cha Fan (珍珠奶茶饭) – Rice creation with Bubble Tea
A unique combination of traditional Asian bubble tea and savory rice, perfect for the adventurous. This unusual fusion combines the sweet, creamy texture of bubble tea with the comfort of...
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Gong Bao Ji Ding Fan (宫保鸡丁饭) – Rice with Kung Pao Chicken
Kung Pao chicken is a classic dish from Chinese Sichuan cuisine, known for its spicy and slightly sweet and sour flavor. Served with fragrant rice, this dish offers a perfect...
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Lao Beijing Zha Jiang Mian (老北京炸酱面) – Noodles with black bean sauce
This classic dish from Beijing, known as Zha Jiang Mian, combines fresh noodles with a savory black bean sauce. It is a simple yet delicious classic of northern Chinese cuisine.
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Hainan Ji Fan (海南鸡饭) – Hainan Chicken Rice
Hainan Ji Fan, also known as Hainan chicken rice, is a classic dish of Chinese cuisine that originally comes from Hainan Province. It consists of aromatic cooked chicken, served with...
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Hongshao Rou Fan (红烧肉饭) – Rice with braised pork belly
Hongshao Rou Fan is a classic dish of Chinese cuisine, consisting of tender, slowly braised pork belly in an aromatic sauce, served over freshly cooked rice.
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Fan Qie Chao Dan (番茄炒蛋) – Fried eggs with tomatoes
Fan Qie Chao Dan is a simple, classic Chinese dish made from softly fried eggs and juicy tomatoes. It is perfect for a quick meal and pairs excellently with rice.
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Claypot Rice (煲仔饭) – Rice pot with meat
Claypot Rice is a classic Cantonese dish cooked in a traditional clay pot. The rice is cooked together with ingredients such as chicken, pork, and sausages, giving it a unique,...
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Xiang Gu Fan (香菇饭) – Rice with Shiitake mushrooms
Xiang Gu Fan, or rice with shiitake mushrooms, is a classic Chinese dish that is both savory and aromatic. The combination of fried rice and spicy shiitake mushrooms offers a...
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Kanom Ba Bin – Coconut Pancakes
Kanom Ba Bin is a traditional Thai snack made from juicy coconut pancakes. This treat is sweet, light, and perfect for any time of day.
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Sangkaya Bai Toey – Pandan Coconut Cream
Sangkaya Bai Toey is a traditional Thai dessert made from an aromatic, creamy coconut pandan cream, often served with fresh white bread.
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