Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Fèng Lì Sū (鳳梨酥) – Pineapple Cake
Fèng Lì Sū or pineapple cake is a traditional Taiwanese pastry that is often served on special occasions and festivals. It consists of a buttery, crumbly dough and a sweet...
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Yùtóu Gāo (芋頭糕) – Taro Cake
Yùtóu Gāo, also known as Taro Cake, is a traditional Chinese snack that is especially popular during the Chinese New Year. This savory cake variant is made from taro, rice...
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Bào Bīng (刨冰) – Taiwanese Shaved Ice
Bào Bīng, also known as Taiwanese Shaved Ice, is a popular dessert in Taiwan, especially enjoyed during the hot summer months. It consists of finely shaved ice topped with various...
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Hújiāo Bǐng (胡椒餅) – Pepper bun with pork
Hújiāo Bǐng is a popular Taiwanese street food. It consists of crispy buns filled with juicy, peppery pork. These buns are crispy on the outside and soft on the inside...
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Nǎi Huáng Bāo (奶黃包) – Steamed buns with vanilla pudding
Nǎi Huáng Bāo, also known as steamed buns with vanilla pudding filling, are a popular sweet delicacy in Chinese cuisine. They consist of a soft, fluffy dough and a creamy...
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Guō Tiē (鍋貼) – Crispy, fried dumplings
Guō Tiē, also known as Potstickers, are a popular type of Chinese dumplings that are pan-fried and then steamed to achieve a perfect blend of crispiness and tenderness. These dumplings...
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Shuǐ Jiǎo (水餃) – Boiled Dumplings
Shuǐ Jiǎo are traditional Chinese boiled dumplings filled with a mixture of pork and vegetables. They are especially popular during the Chinese New Year festival and other celebrations.
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Huǒ Guō Bāo (火鍋包) – Hotpot-filled Baozi
These delicious steamed Baozi are filled with a savory and spicy hotpot filling, paying homage to the popular flavors of Chinese hotpots. They are ideal as a snack or as...
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Yán Sū Jī (鹽酥雞) – Taiwanese Salt and Pepper Chicken
Yán Sū Jī, also known as Taiwanese salt and pepper chicken, is a popular street snack in Taiwan. This dish is famous for its crispy exterior and juicy interior, seasoned...
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Tǔ Dòu Bǐng (土豆餅) – Potato Cake
Tǔ Dòu Bǐng, also known as Chinese potato cake, is a simple and delicious snack made from grated potatoes, flour, and spices. These crispy cakes are popular in Chinese cuisine...
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Guà Bāo (刈包) – Taiwanese "hamburger" with braised pork belly
Guà Bāo, also known as 'Taiwanese Hamburger', is a popular Taiwanese street food featuring tender braised pork belly, pickled ingredients, and peanuts, all nestled in a soft, fluffy steamed bun.
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Xiā Rén Chǎo Miàn (蝦仁炒麵) – Fried noodles with shrimp
Xiā Rén Chǎo Miàn is a popular Chinese dish made of fried noodles with shrimp. It combines the sweet flavor of shrimp with the savory note of soy sauce and...
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Sān Bēi Jī (三杯雞) – Three-Cup Chicken
San Bei Ji, also known as Three Cup Chicken, is a classic dish of Taiwanese cuisine. The name comes from the use of one cup each of soy sauce, sesame...
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Zhà Jī Pái (炸雞排) – Fried Chicken Cutlet
Zhà Jī Pái, also known as Taiwanese fried chicken cutlet, is a popular street food dish. It is characterized by its crispy exterior and juicy interior. Served with a pinch...
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Shāo Kǎo (燒烤) – Taiwanese BBQ
Shāo Kǎo, the famous Taiwanese BBQ, is a delicious way to grill a variety of meats, seafood, and vegetables. This recipe shows you how to prepare authentic Taiwanese BBQ at...
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