Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Mee Cha (មីឆា) – Fried egg noodles with vegetables
Mee Cha is a traditional Cambodian dish made from fried egg noodles with a colorful mix of fresh vegetables. It is easy to prepare and perfect for a quick lunch...
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Nom Banh Chok (នំបញ្ចុក) – Traditional rice noodles with fish paste
Nom Banh Chok is a traditional Cambodian dish that is often enjoyed as breakfast. It consists of fresh rice noodles topped with an aromatic fish curry paste and garnished with...
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Kuy Teav (គុយទាវ) – Cambodian rice noodle soup
Kuy Teav is a popular Cambodian soup traditionally eaten for breakfast. It consists of rice noodles in a savory broth, prepared with pork or seafood, fresh herbs, and various spices....
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Bai Muan (បាយមាន់) – Chicken rice with Khmer herbs
Bai Muan is a tasty dish from Cambodia, made from aromatic chicken rice and a selection of fresh Khmer herbs. It is a popular everyday dish that is both nutritious...
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Bai Char Angkor (បាយឆា អង្គរ) – Fried rice with shrimp and egg
A classic Cambodian dish, Bai Char Angkor, combines juicy shrimp with fluffy egg and fragrant rice into a delicious meal that is easy to prepare.
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Bai Sngor (បាយស្ងោ) – Steamed fragrant jasmine rice
Bai Sngor is a traditional dish from Cambodia, made from fragrant jasmine rice that is steamed to fully bring out its natural sweetness and aroma. It is a simple but...
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Bai Mon Char Kroeung (បាយមាន់ឆាគ្រឿង) – Rice with fried chicken and spice paste
This traditional Cambodian dish combines aromatic spiced chicken with fragrant jasmine rice. The spice paste, known as Kroeung, is a mixture of lemongrass, galangal, garlic, and other spices, giving the...
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Bai Kdam (បាយក្តាម) – Crab rice from Kep
Bai Kdam is a traditional Cambodian dish from the coastal region of Kep, known for its fresh seafood. This dish combines aromatic fried rice with fresh, juicy crabs, wrapped in...
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Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with chili paste
Khao Kluk Nam Prik is a traditional Thai dish made from fried rice with a spicy and aromatic chili paste. This dish is often served with fresh herbs, vegetables, and...
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Kào Ròu Fàn (烤肉飯) – Grilled meat over rice
Kào Ròu Fàn is a popular dish in Chinese cuisine, where juicy, grilled meat is served on a bed of steaming rice. It combines the savory flavors of grilling with...
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Xiang Apple Juice (香蘋果汁) – Apple juice
A simple and refreshing recipe for homemade apple juice that is not only delicious but also naturally sweet. This freshly pressed juice brings the pure taste of apples to your...
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Sī Guā Chá (絲瓜茶) – Loofah Tea
Sī Guā Chá, also known as pumpkin tea, is a traditional Chinese beverage valued for its refreshing and health-promoting properties. This simple recipe uses dried luffa pumpkin, which is used...
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Zhēnzhū Nǎi Chá (珍珠奶茶) – Bubble Tea
A classic Taiwanese bubble tea with sweet tapioca pearls, creamy milk, and strong tea.
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Xiāng Jiāo Nián Gāo (香蕉年糕) – Sticky rice cake with banana
Xiāng Jiāo Nián Gāo is a traditional Chinese glutinous rice cake that is enhanced with sweet bananas. This dish combines the natural sweetness of bananas with the sticky texture of...
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Dòu Huā (豆花) – Tofu pudding with sweet syrup
Dòu Huā, also known as tofu pudding, is a traditional Chinese dessert made from very soft tofu. It is usually served with a sweet ginger syrup and offers a wonderfully...
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