Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Mitarashi Dango (みたらし団子) – Grilled rice dumplings with sweet soy sauce
Mitarashi Dango is a popular Japanese snack consisting of sticky rice balls skewered and glazed with a sweet soy sauce. This recipe shows you how to make this delicious and...
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Kakigori (かき氷) – Japanese shaved ice with syrup
Kakigori is a refreshing Japanese dessert made from finely shaved ice and various aromatic syrups. It is especially popular during the hot summer months and offers a delicious cool-down.
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Shiratama Dango (白玉団子) – Sweet rice flour dumplings
Shiratama Dango are traditional Japanese sweets made from sticky rice flour dumplings. They are soft, chewy, and lightly sweet, often served with kinako (roasted soybean flour) or anko (sweet red...
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Nabeyaki Udon (鍋焼きうどん) – Udon stew with egg
Nabeyaki Udon is a hearty Japanese stew that is especially popular in winter. This dish combines soft udon noodles, tender chicken, fresh vegetables, and a poached egg in a savory...
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Zosui (雑炊) – Japanese rice porridge with broth
Zosui, a comforting Japanese rice porridge, is ideal for cold days or as a soothing meal during colds. It consists of cooked rice simmered in a savory broth with vegetables...
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Butajiru (豚汁) – Pork soup with miso
Butajiru, also known as Tonjiru, is a hearty Japanese soup seasoned with miso and prepared with pork and various root vegetables. This warming dish is especially popular in the colder...
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Yudofu (湯豆腐) – Warm Tofu in Broth
Yudofu is a traditional, simple, and delicious Japanese dish made from tofu cooked in broth. It is especially enjoyed during the cold months and is known for its mild flavor...
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Motsunabe (もつ鍋) – Stew with beef or pork intestines
Motsunabe is a hearty Japanese stew traditionally made with beef or pork intestines. This dish is especially popular in Fukuoka, Japan, and is known for its deep, rich flavor created...
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Shioyaki Saba (塩焼き鯖) – Grilled mackerel with salt
Shioyaki Saba is a simple, traditional Japanese dish where fresh mackerel is sprinkled with salt and then grilled. This brings out the natural flavor of the fish and makes it...
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Ikayaki (イカ焼き) – Grilled squid with teriyaki sauce
Ikayaki, a popular Japanese street snack, consists of a whole or sliced squid that is grilled and served with a sweet and salty teriyaki sauce. This dish is easy to...
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Horumon Yaki (ホルモン焼き) – Grilled offal with soy sauce
Horumon Yaki is a popular Japanese grilled dish made from various offal, marinated in a spicy soy sauce and then grilled. It is known for its rich flavor and crispy...
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Ika Sushi (イカ寿司) – Sushi with squid
Ika Sushi is a classic Japanese sushi variety where thin slices of tender, raw squid are served on small balls of seasoned sushi rice. This dish is known for its...
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Sabazushi (鯖寿司) – Marinated mackerel on sushi rice
Sabazushi is a traditional Japanese type of sushi where marinated mackerel is served on a bed of sushi rice. This recipe guides you through the steps of preparing marinated mackerel...
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Hako Sushi (箱寿司) – Square, layered sushi
Hako Sushi, or box sushi, is a traditional Japanese sushi style where rice and various ingredients are layered and pressed in a wooden mold to create a perfectly square shape....
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Battera Sushi (バッテラ寿司) – Osaka-style pressed sushi with mackerel
Battera Sushi is a traditional form of pressed sushi from Osaka, known for its distinctive flavor and unique presentation. It consists of rich mackerel and specially seasoned sushi rice, pressed...
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