Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Jiān Jiāo Bǐng (煎餃餅) – Fried Dumplings
Jiān Jiāo Bǐng are delicious, crispy fried dumplings that are perfect as a snack or side dish to any meal. These dumplings are filled with a tasty mixture of meat...
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Dàn Bǐng (蛋餅) – Taiwanese breakfast omelet
Dàn Bǐng is a popular Taiwanese breakfast dish consisting of a thin, slightly crispy dough pancake topped with an egg and fried. It is often served with soy sauce and...
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Bāozi (包子) – Steamed dumplings
Bāozi are traditional Chinese steamed buns that can be prepared with a variety of fillings, from meat to vegetables. This version is made with a savory pork filling.
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Hóng Shāo Miàn (紅燒麵) – Braised Noodles
Hóng Shāo Miàn, or braised noodles, is a classic dish from Chinese cuisine. It combines the savory flavors of soy sauce and star anise with the comfort of soft, well-seasoned...
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Hǎi Xiān Chǎo Miàn (海鮮炒麵) – Fried noodles with seafood
This classic Chinese dish combines fresh seafood with aromatic spices and noodles into a delicious and quickly prepared meal.
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Bà Wán Miàn (肉圓麵) – Meatball Noodle Soup
Bà Wán Miàn is a hearty Taiwanese soup consisting of meaty, soft meatballs and noodles in a clear, aromatic broth. Perfect for cold days or as a warming meal at...
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Lǔ Dàn Miàn (滷蛋麵) – Noodles with braised egg
This traditional Taiwanese dish combines silky soft eggs, braised in a flavorful sauce, with freshly cooked noodles.
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Yáng Cōng Sū Vegetable Noodles (洋蔥素菜麵) – Onion Vegetable Noodles
These simple yet tasty onion-vegetable noodles combine fresh ingredients and aromatic spices into a hearty dish that can be served both as a main course and as a side dish.
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Dàzhàng Miàn (大腸麵) – Noodles with pork intestine
Dàzhàng Miàn, a traditional Chinese dish, consists of savory cooked pork intestines served on a bed of freshly prepared noodles, complemented by a flavorful broth and various spices.
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Niúròu Miàn (牛肉麵) – Taiwanese beef noodles
Niúròu Miàn, also known as Taiwanese beef noodles, is a hearty and spicy dish from Taiwan. It combines tender braised beef with aromatic spices and noodles in a rich broth.
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Bái Fàn Jiā Shū Cài (白飯加蔬菜) – White rice with vegetables
A simple and healthy Chinese dish that combines white rice with a selection of fresh vegetables. This dish is easy to prepare and perfect for a quick meal.
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Yóu Fàn (油飯) – Glutinous rice with soy sauce
Yóu Fàn is a classic Taiwanese dish often served at celebrations. The glutinous rice is cooked with an aromatic mixture of soy sauce, mushrooms, and other ingredients, giving it a...
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Gū Lǎo Ròu Fàn (咕咾肉飯) – Sweet and sour pork over rice
A classic dish of Chinese cuisine that combines sweet and sour pork with the comfort of warm, steaming rice. Perfect for a delicious main meal.
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Mǐ Gāo (米糕) – Sticky rice with meat
Mǐ Gāo, also known as sticky rice cake, is a traditional Chinese dish made from glutinous rice and a savory meat filling. This recipe combines the sweet flavor of the...
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Shòu Sī Fàn (壽司飯) – Taiwanese Sushi
Shòu Sī Fàn is a traditional Taiwanese version of sushi, characterized by the use of unique local ingredients and flavors. This recipe combines sweet, seasoned rice with fresh fish and...
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