Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Bào Cài Fàn (爆菜飯) – Fried Rice with Cabbage
A simple and quick dish from Chinese cuisine that is perfect for using up leftovers. This fried rice with cabbage is not only filling but also full of flavor.
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Jī Ròu Fàn (雞肉飯) – Rice with shredded chicken
Jī Ròu Fàn is a popular dish from Taiwan, known for its simple preparation and delicious taste. It consists of tender, shredded chicken served together with aromatic rice.
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Lù Ròu Fàn (滷肉飯) – Braised pork over rice
Lù Ròu Fàn is a classic dish from Taiwan, consisting of tender, slowly braised pork served over steamed rice. It is rich in flavors and often a popular comfort food.
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Bàn Zhū Jiǎo Tāng (絆豬腳湯) – Pig's Trotter Soup
Bàn Zhū Jiǎo Tāng, also known as pig's trotters soup, is a traditional Chinese dish known for its rich flavor and warming properties. This soup is often enjoyed in the...
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Jiā Yú Tāng (加魚湯) – Clear fish soup with ginger
Jiā Yú Tāng is a traditional Chinese fish soup, distinguished by its clear broth and fresh ginger flavor. This dish is not only soothing and light but also particularly tasty...
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Shī Mù Yú Gēng (Milkfish Soup) – Milkfish Soup
This traditional Taiwanese milkfish soup, known as Shī Mù Yú Gēng, is a delicious combination of tender milkfish and a spicy, clear broth. It is popular for its warming and...
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Yú Wán Tāng (魚丸湯) – Fish ball soup
Yú Wán Tāng or fish ball soup is a classic dish of Chinese cuisine, characterized by its clear, aromatic broth and tender fish balls. This dish is not only delicious...
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Bǎo Cài Tāng (白菜湯) – Chinese cabbage soup
This simple and warming Chinese napa cabbage soup is easy to prepare and ideal for cold days. With few ingredients and a clear broth, it is both nutritious and soothing.
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Hǎixiān Gēng (海鮮羹) – Seafood Soup
Hǎixiān Gēng is a hearty and nutritious Chinese seafood stew, often prepared with a variety of seafood, vegetables, and a flavorful broth. This dish is perfect for colder days or...
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Xiā Mǐ Zhōu (蝦米粥) – Shrimp Congee
Xiā Mǐ Zhōu, or shrimp congee, is a soothing and nutritious dish from Chinese cuisine. It is made from rice cooked in plenty of water to a porridge-like consistency and...
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Lúròu Fěntāng (滷肉粉湯) – Broth with braised pork
A classic dish from Chinese cuisine that combines pickled pork in a flavorful, clear broth with rice noodles.
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Niúròu Tāng (牛肉湯) – Classic Taiwanese beef soup
A hearty and aromatic beef soup from Taiwan, traditionally cooked with tender beef, white radish, and spices. This dish is known for its deep, rich flavor and warming properties.
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Kanom Ba Bin (ขนมบ้าบิ่น) – Coconut Pancakes
Kanom Ba Bin is a traditional Thai snack made from a mixture of coconut, rice flour, and sugar. These pancakes are crispy on the outside and soft and sweet on...
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Sangkaya Bai Toey (Pandan Leaf Custard) – Pandan-Coconut Cream
Sangkaya Bai Toey is a traditional Thai dessert cream made from coconut milk, eggs, and the aroma of pandan leaves. This sweet and aromatic cream can be served warm or...
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Ba Mee Kiew (บะหมี่เกี๊ยว) – Egg noodles with dumplings
Ba Mee Kiew is a popular Thai dish with egg noodles and savory dumplings in an aromatic broth. This recipe combines tender pork dumplings with freshly prepared egg noodles and...
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