Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Sen Lek Pad See Ew (เส้นเล็กผัดซีอิ๊ว) – Fried thin rice noodles with soy sauce
Pad See Ew is a popular Thai street food characterized by the combination of fried thin rice noodles with dark soy sauce, vegetables, and meat. This dish has a wonderful...
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Gaeng Kua Sapparod (แกงคั่วสับปะรด) – Curry with pineapple and shrimp
Gaeng Kua Sapparod is a delicious Thai curry that combines the sweetness of pineapple with the tender texture of shrimp. This dish is known for its balanced flavor of sweet,...
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Tom Klong Pla Salid (ต้มโคล้งปลาสลิด) – Smoked fish soup with tamarind
Tom Klong Pla Salid is a traditional Thai soup known for its smoky flavor and the use of tamarind. This soup combines smoked fish with aromatic herbs and a tangy...
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Kanom Mor Gaeng (ขนมหม้อแกง) – Thai pudding made from mung beans
Kanom Mor Gaeng is a traditional Thai pudding made mainly from mung beans, coconut milk, and palm sugar. This rich and creamy dessert is perfect for lovers of sweet, dense...
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Pad Krapow Moo (ผัดกระเพราหมู) – Pork with Thai basil
Pad Krapow Moo is a popular and quickly prepared Thai dish made from pork, Thai basil, and an aromatic seasoning paste. It is traditionally served with a fried egg and...
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Yum Gai Tod (ยำไก่ทอด) – Salad with crispy chicken
Yum Gai Tod is a tasty Thai salad that combines crispy, fried chicken with a spicy and refreshing mix of herbs and dressing. This dish is perfect for anyone who...
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Som Tam Thai (ส้มตำไทย) – Classic papaya salad with peanuts
Som Tam Thai is a refreshing and crunchy papaya salad made from unripe papaya, peanuts, tomatoes, green beans, and a spicy lime-fish sauce dressing. This dish is very popular in...
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Yum Neua (ยำเนื้อ) – Spicy Beef Salad
Yum Neua is a classic Thai salad characterized by its combination of spicy, sour, and fresh flavors. This dish is perfect for lovers of spicy cuisine.
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Gai Yang (grilled chicken) – Grilled chicken in Isaan style
Gai Yang is a popular Thai dish from the Isaan region. It consists of marinated, grilled chicken that is traditionally grilled over charcoal. The marinade gives the chicken a spicy,...
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Moo Tod Nam Pla (หมูทอดน้ำปลา) – Fried pork with fish sauce
Moo Tod Nam Pla is a simple and popular Thai dish where pork is marinated and then fried until crispy. The fish sauce gives the meat a salty and umami-rich...
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Kai Palo (ไข่พะโล้) – Braised eggs with pork
Kai Palo is a classic Thai dish in which eggs and pork are braised in an aromatic five-spice sauce.
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Pla Duk Yang (ปลาดุกย่าง) – Grilled Catfish
Pla Duk Yang is a traditional Thai dish where a whole catfish is marinated and grilled over an open flame. The fish is prepared with a variety of herbs and...
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Moo Dad Deaw (หมูแดดเดียว) – Dried, fried pork
Moo Dad Deaw is a popular Thai snack made from dried and fried pork. It is often enjoyed as part of a larger meal or as a snack. This dish...
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Ba Mee Moo Dang (บะหมี่หมูแดง) – Egg noodles with BBQ pork
Ba Mee Moo Dang is a popular Thai dish made from egg noodles and specially prepared BBQ pork. This recipe combines the sweet and spicy flavor of the pork with...
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Kuay Tiew Mu Daeng (ก๋วยเตี๋ยวหมูแดง) – Noodle soup with red pork
Kuay Tiew Mu Daeng is a popular Thai noodle soup made with spicy red pork, rice noodles, and a flavorful broth. This dish is perfect for anyone who wants to...
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