Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Kewpie Mayo キユーピーマヨネーズ – umami-rich mayo base for sushi burritos & okonomiyaki
This homemade version of the famous Japanese Kewpie mayonnaise brings an umami-rich, creamy texture to your dishes. Perfect for sushi burritos, okonomiyaki, and other Japanese delicacies.
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Mentsuyu 麺つゆ – Multipurpose broth concentrate
Mentsuyu is a Japanese broth concentrate traditionally used for noodle dishes such as Soba and Udon. It combines the flavors of dashi, soy sauce, and mirin into a versatile and...
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Num Chak Kachan (នំច័ក្កចាន់) – Layer cake made from rice flour
Num Chak Kachan is a traditional Cambodian layered cake, known especially for its colorful layers and sweet taste. This cake is made from rice flour, coconut milk, and sugar, and...
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Putu Mayam – Rice flour noodles with grated coconut and palm sugar
Putu Mayam is a traditional Southeast Asian dish made from steamed rice flour noodles, served with fresh grated coconut and a sweet mixture of palm sugar. It is a popular...
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Wǎn Guō Tāng (碗粿湯) – Steamed rice flour cake in broth
Wǎn Guō Tāng is a traditional Taiwanese dish consisting of a soft, steamed rice flour cake served in a flavorful broth. This dish is known for its tender texture and...
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Ume-Dare Plum Sauce
A refreshing and slightly tangy sauce made from Umeboshi, honey, and mirin, ideal for tempura and cold noodles.
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Wasabi Soy Sauce
Wasabi soy sauce is a simple but flavorful sauce traditionally served as an accompaniment for sashimi. This spicy and salty sauce can also be excellent as a dip for steaks.
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Yakiniku No Tare 焼肉のタレ – savory-sweet barbecue sauce with apple puree, sesame & garlic
This savory-sweet barbecue sauce, known from Japanese cuisine, gives every grilled dish an irresistible touch. Enriched with apple puree, sesame, and garlic, it pairs especially well with grilled meat.
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Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
Huaiyang Geng is a traditional sweet and sour soup from the Huaiyang cuisine, one of the four great traditional cuisines of China. This soup is characterized by its harmonious combination...
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Luoshan Tang (螺蛳汤) – Snail soup from Guangxi
Luoshan Tang, also known as Snail Soup, is a traditional soup from the Chinese province of Guangxi. It is characterized by its unique flavor and the use of fresh river...
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Khao Pad Kra Pao (ข้าวผัดกระเพรา) – Fried Rice with Basil
Khao Pad Kra Pao is a popular Thai dish that combines fried rice with holy basil (Kra Pao), chili, and garlic. It is known for its aromatic fragrance and spicy...
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Khao Niew Mamuang (ข้าวเหนียวมะม่วง) – Mango Sticky Rice
Khao Niew Mamuang is a classic Thai dessert made from sweet sticky rice served with fresh mango and a rich coconut milk sauce. It is a perfect finish to any...
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Khao Mok Gai (ข้าวหมกไก่) – Thai "Biryani" rice dish
Khao Mok Gai is the Thai equivalent of Indian Biryani. It consists of fragrant yellow rice cooked with juicy chicken, exotic spices, and fresh herbs. This dish offers a wonderful...
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Khao Niew (ข้าวเหนียว) – Sticky rice as a side dish
Khao Niew, also known as Thai sticky rice, is an essential part of many meals in Thai cuisine. It is traditionally served with dishes like Mango Sticky Rice or Grilled...
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Khao Kluk Kapi (ข้าวคลุกกะปิ) – Rice with shrimp paste
Khao Kluk Kapi is a traditional Thai dish where cooked rice is mixed with shrimp paste and served with various side dishes such as green mangoes, red onions, chili, and...
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