Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Mandu Guk (만두국) – Dumpling Soup
Mandu Guk is a hearty and warming Korean soup made with filled dumplings (Mandu) and a clear, filling broth. This dish is especially popular during the Korean New Year but...
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Bugak (부각) – Dried and fried seaweed snack
Bugak is a crispy, fried seaweed snack traditionally enjoyed in Korean cuisine. This light and healthy snack is made from seaweed sheets that are dipped in a sticky rice flour...
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Jumeokbap (주먹밥) – Korean rice balls
Jumeokbap are Korean rice balls traditionally served as a snack or as part of a meal. They are easy to prepare and can be versatilely customized with various fillings and...
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Baesukcha (배숙차) – Steamed Pear Tea
Baesukcha, also known as steamed pear tea, is a traditional Korean hot beverage often consumed in winter to relieve cold symptoms. It is made from pears, ginger, and honey, and...
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Ssukcha (쑥차) – Mugwort Tea
Ssukcha, or Korean mugwort tea, is a soothing beverage traditionally valued for its health-promoting properties. This tea is made from the dried leaves of mugwort and is known for its...
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Heotjesabap (헛제사밥) – ceremonial rice with many side dishes
Heotjesabap is a traditional Korean dish that was originally served at ceremonial occasions. It consists of a base of cooked rice and a variety of side dishes, including vegetables, omelets,...
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Mugwort Tteok (쑥떡) – Rice cake with mugwort
A traditional Korean rice cake enriched with mugwort (Artemisia) for a unique aroma and a natural green color. This sweet and slightly bitter cake is perfect for festivals or as...
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Nurungji – Crispy rice crust made from burnt rice
Nurungji is a traditional Korean snack made from the crispy rice crust that forms at the bottom of the pot when cooking rice. This simple dish can be enjoyed as...
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Jatjuk (잣죽) – Pine Nut Rice Porridge
Jatjuk is a gentle and nourishing Korean porridge made from pine nuts and rice. This dish is especially popular during the cold months and is often appreciated for its soothing...
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Dalgona (달고나) – Korean honey sugar snack
Dalgona is a traditional Korean snack made from caramelized sugar and decorated with a pattern. This delicious and simple treat became famous worldwide through the 'Squid Game' series.
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Yeot (엿) – Korean sugar sticks
Yeot is a traditional Korean sweet made from sticky rice or malted barley. This version of the recipe focuses on a simple preparation with sugar, formed into solid, sweet sticks,...
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Gukhwappang – Chrysanthemum-shaped cakes with filling
Gukhwappang are sweet, chrysanthemum-shaped cakes from South Korea, traditionally filled with red bean paste. These little treats are not only visually appealing but also delicious and perfect for special occasions...
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Chapssaltteok (찹쌀떡) – Korean Mochi
Chapssaltteok is a sweet, sticky treat from Korean cuisine, similar to Japanese mochi, but usually filled with sweet red bean paste. This recipe shows you how to make these popular...
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Cheese Buldak (치즈불닭) – Spicy chicken with melted cheese
Cheese Buldak, also known as spicy chicken with cheese, is a popular Korean dish known for its spicy sauce and rich, melted cheese. This dish combines tender chicken with a...
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Yachae Twigim (야채튀김) – Fried vegetable pancakes
Yachae Twigim are crispy, fried vegetable pancakes from Korean cuisine. They consist of a mixture of various vegetables in a light batter, seasoned and fried to a golden brown. These...
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