Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Gỏi Cuốn – Fresh summer rolls with shrimp
Gỏi Cuốn, also known as Vietnamese summer rolls, are a light and refreshing dish, ideal for the warm months. These rolls combine fresh herbs, vegetables, noodles, and shrimp wrapped in...
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Grilled Rice Paper – Vietnamese Pizza
Bánh Tráng Nướng, often referred to as Vietnamese pizza, is a popular street food snack from Vietnam made from a crispy rice paper topped with a variety of ingredients and...
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Bánh Cuốn – Steamed rice flour rolls with meat filling
Bánh Cuốn is a traditional Vietnamese specialty consisting of thin, steamed rice flour rolls filled with a savory mixture of minced meat and mushrooms. This dish is often served with...
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Bánh Xèo – Crispy Vietnamese pancakes with shrimp
Bánh Xèo are traditional Vietnamese pancakes that are crispy fried and filled with shrimp, fresh vegetables, and herbs. A light and aromatic dish that is often served with a spicy...
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Bánh Mì – Vietnamese baguette with various fillings
Bánh Mì combines a crispy baguette with a variety of fresh and spicy ingredients. This version includes marinated pork, pickled vegetables, fresh herbs, and spicy mayonnaise.
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Broken Rice with Pork Skin and Omelette
Cơm Tấm Bì Chả is a popular Vietnamese dish that combines broken rice with crispy pork skin and a fluffy omelet. This savory dish is often served with fresh herbs...
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Hainanese Chicken Rice – Vietnamese version of Hainanese Chicken Rice
Cơm Gà Hải Nam is a popular Vietnamese variation of the classic Hainanese Chicken Rice. This dish combines tender, cooked chicken with aromatic rice cooked in chicken broth, and is...
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Cơm Hến – Rice with small clams
Cơm Hến is a traditional Vietnamese dish from Hue that is both savory and refreshing. It combines cooked rice with small clams, fresh herbs, and a variety of spicy ingredients.
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Yangzhou Fried Rice – Vietnamese-Chinese fried rice
Yangzhou Fried Rice is a popular Vietnamese-Chinese fried rice dish made with a delicious mix of vegetables, eggs, and meat. This dish is perfect for a quick, nutritious dinner.
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Cơm Cháy Chà Bông – Crispy Rice with Meat Floss
Cơm Cháy Chà Bông is a popular Vietnamese dish that combines crispy rice with aromatic meat flakes. This dish is perfect for anyone who wants to enjoy a crispy and...
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Xôi Gấc – Red sticky rice with Gấc fruit
Xôi Gấc is a traditional Vietnamese dish, especially prepared during the New Year festival and on special occasions. It is characterized by its bright red color, which comes from the...
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Savory Sticky Rice – Glutinous Rice with Pork and Egg
Xôi Mặn is a traditional Vietnamese dish made from sticky rice with savory toppings such as pork, Chinese sausage, and a fried egg. It is often eaten for breakfast or...
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Fried Rice with Beef and Pickled Mustard Greens
This traditional Vietnamese dish combines the savory flavors of fried beef with the unique acidity of pickled mustard greens. The fried rice serves as the perfect base, making the dish...
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Cơm Gà Hội An – Chicken rice in Hội An style
Cơm Gà Hội An is a traditional Vietnamese dish from the Hội An region. It consists of aromatic chicken served with yellow turmeric rice. A perfect combination of tender chicken,...
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Broken Rice with Pork Chop, Shredded Pork, and Egg Meatloaf
Cơm Tấm Sườn Bì Chả is a popular Vietnamese dish from Saigon. It consists of broken rice, grilled pork chop, crispy pork skin strips, and steamed egg cake.
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