Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Umeshu (梅酒) – Japanese plum wine
Umeshu, or Japanese plum wine, is a sweet and aromatic liqueur traditionally made from ume fruits, sugar, and shochu. This drink has a deep, rich plum flavor and is perfect...
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Hiyashi Chuka (冷やし中華) – Cold Ramen Noodles
Hiyashi Chuka or cold ramen noodles is a refreshing, summery dish from Japan, consisting of chilled ramen noodles with various colorful toppings and a spicy, umami-rich dressing. Perfect for hot...
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Sukiyaki (すき焼き) – Hot meat and vegetable pan
Sukiyaki is a traditional Japanese dish that is cooked and served at the table. It consists of thinly sliced beef and a variety of vegetables, all cooked in a sweet...
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Chanko Nabe (ちゃんこ鍋) – Sumo Wrestler Hotpot
Chanko Nabe is a hearty and nutritious hotpot traditionally eaten by sumo wrestlers in Japan to gain weight and build strength. This stew is rich in protein and vegetables, making...
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Yosenabe (寄せ鍋) – Mixed Hotpot
Yosenabe, also known as 'mixed hotpot', is a popular Japanese dish that combines various ingredients such as seafood, vegetables, and tofu in a flavorful broth. This dish is perfect for...
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Mochi (餅) – Glutinous Rice Cake
Mochi is a traditional Japanese rice cake made from sticky, pounded rice. This recipe shows you how to make mochi at home using simple ingredients and methods.
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Anmitsu – Jelly with Anko and fruits
Anmitsu is a traditional Japanese dessert made from kanten (agar-agar jelly), anko (sweet red bean paste), various fruits, and syrup. It is refreshing and less sweet, ideal as a summer...
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Kasutera (カステラ) – Japanese honey cake
Kasutera, also known as Castella, is a popular Japanese sponge cake known for its fluffy texture and subtle honey flavor. This traditional recipe originates from Nagasaki and has over time...
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Yokan (羊羹) – Red bean jelly
Yokan is a traditional Japanese dessert made from adzuki bean paste, sugar, and agar-agar. It has a firm, jelly-like consistency and is sweet in taste. This recipe uses red bean...
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Warabi Mochi (わらび餅) – Jelly-like Mochi
Warabi Mochi is a traditional Japanese dessert made from the root starch powder of the Warabi plant. It has a soft, jelly-like texture and is typically served with kinako (roasted...
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Traditional Matcha Tea
A simple recipe for traditional Matcha tea, which impresses with its intense color and unique flavor.
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Genmaicha (玄米茶) – Green tea with roasted rice
Genmaicha is a traditional Japanese tea made from a blend of green tea and roasted brown rice. This tea offers a unique nutty aroma and is perfect for a relaxing...
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Sakura Tea (桜茶) – Cherry Blossom Tea
A traditional Japanese tea that captures the beauty and delicate flavor of cherry blossoms. This drink is often enjoyed during the spring festival Hanami and is known for its slightly...
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Shabu Shabu (しゃぶしゃぶ) – Japanese Fondue
Shabu Shabu is a popular Japanese hot pot dish where thin slices of beef are cooked together with a variety of vegetables in a pot of hot broth. It is...
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Ebi Fry (エビフライ) – Fried Shrimp
Ebi Fry is a popular Japanese dish consisting of breaded and fried shrimp. It is often served with a spicy tartar sauce and is a favorite in many Japanese restaurants...
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