Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Tamago Kake Gohan (卵かけご飯) – Rice with raw egg and soy sauce
Tamago Kake Gohan is a classic Japanese breakfast dish consisting of freshly cooked rice, a raw egg, and soy sauce. The creamy texture of the egg blends with the warm...
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Oden (おでん) – Japanese winter stew
Oden is a warming Japanese dish that simmers various ingredients such as fish cakes, daikon radish, boiled eggs, and konjac in a savory dashi broth. This mild yet flavorful stew...
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Nikujaga (肉じゃが) – Beef and Potato Stew
Nikujaga is a classic Japanese home-cooked dish made from beef, potatoes, and onions simmered in a sweet and savory soy sauce broth. This simple yet flavorful dish is especially popular...
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Bún Đậu Mắm Tôm – Tofu with fermented shrimp paste
Bún Đậu Mắm Tôm is a unique Vietnamese dish consisting of crispy fried tofu, rice noodles, fresh herbs, and the intense fermented shrimp paste (Mắm Tôm). The combination of crispy,...
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Bún Nem – Rice noodles with spring rolls
Bún Nem is a Vietnamese dish that combines crispy spring rolls with rice noodles, fresh herbs, and a spicy fish sauce dip. This dish is a popular choice for those...
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Bún Thịt Nướng – Grilled pork with fresh herbs
Bún Thịt Nướng is a classic Vietnamese dish with marinated and grilled pork, served on a bed of rice noodles and fresh herbs. It comes with a spicy fish sauce...
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Bún Chả – Grilled pork with rice noodles
Bún Chả is an iconic Vietnamese street food dish from Hanoi, consisting of grilled pork, rice noodles, fresh herbs, and a spicy fish sauce dip. It is a light yet...
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Crispy Fried Noodles – Crispy fried egg noodles
Mì Xào Giòn is a popular Vietnamese dish where crispy fried egg noodles are served with a savory sauce made from meat, seafood, and vegetables. The combination of crispy and...
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Mì Quảng – Central Vietnamese rice noodle soup
Mì Quảng is a hearty, aromatic noodle soup from Central Vietnam with thick rice noodles, shrimp, pork, and a strong, golden-yellow broth. It is served with herbs, peanuts, and sesame...
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Bún Thang – Hanoi-style noodle soup with egg and chicken
Bún Thang is a traditional Hanoi noodle soup with tender chicken strips, egg strips, and aromatic broth. The soup is refined with dried shrimp and fermented fish sauce and is...
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Bún Mắm – Fermented Fish Soup with Rice Noodles
Bún Mắm is a hearty Vietnamese soup with fermented fish paste, giving it a deep, salty umami flavor. It is served with shrimp, pork, and fresh vegetables, and combined with...
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Bitter Melon Soup – Bitter Melon Soup with Ground Meat
Canh Khổ Qua is a traditional Vietnamese soup made with stuffed bitter melon. The bitter melon is filled with spicy minced meat and cooked in a clear broth, giving the...
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Malabar Spinach Soup
Canh Rau Đay is a traditional Vietnamese soup made from Malabar spinach, shrimp or pork, and a light broth. It is easy to prepare and is often served with rice.
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Canh Chua Cá – Sweet and sour fish soup
Canh Chua Cá is a popular Vietnamese soup with a perfect balance of sweet, sour, and savory flavors. It is made with fish, tamarind paste, pineapple, and fresh vegetables, and...
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Ojingeo Bokkeum (오징어볶음) – Spicy Stir-fried Squid
Ojingeo Bokkeum is a popular Korean stir-fry dish with squid, which is fried in a spicy and slightly sweet gochujang sauce. The dish is quick to prepare and is often...
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