Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Nasu Dengaku – Grilled Eggplant with Miso
Nasu Dengaku, also known as grilled eggplant with miso, is a classic Japanese dish that combines the sweetness of miso with the creamy texture of eggplant. This dish is perfect...
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Kakiage – Mixed Tempura
Kakiage is a type of tempura where a mixture of fresh vegetables and sometimes seafood is fried in a light, crispy batter. It is a popular snack in Japanese cuisine,...
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Yasai Tempura (野菜天ぷら) – Fried Vegetable Tempura
Yasai Tempura is a traditional Japanese dish consisting of various vegetables that are fried in a light tempura batter. This dish is crispy, light, and a perfect snack or side...
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Ebi Tempura (海老天ぷら) – Fried Shrimp
Ebi Tempura is a classic Japanese dish where shrimp are fried in a light, crispy batter. This dish is perfect as an appetizer or as part of a larger meal.
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Menchi Katsu (メンチカツ) – Fried minced meat cutlet
Menchi Katsu is a popular Japanese dish consisting of a crispy breading and a juicy ground meat filling. These fried ground meat cutlets are crispy on the outside and incredibly...
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Gyoza (餃子) – Japanese dumplings
Gyoza are classic Japanese dumplings traditionally filled with a mixture of minced meat and vegetables, served pan-fried and steamed. This recipe shows you how to prepare these popular snacks at...
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Yaki Imo (焼き芋) – Baked Sweet Potatoes
Yaki Imo is a traditional Japanese snack made from baked sweet potatoes. This simple and healthy recipe highlights the natural sweetness of the sweet potatoes and is perfect for cold...
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Tom Klong (ต้มโคล้ง) – Smoked Fish Soup
Tom Klong is a traditional Thai soup with smoked fish that offers a unique combination of smoky, spicy, and sour flavors. Typical ingredients like galangal, lemongrass, and tamarind give the...
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Nigiri Sushi (握り寿司) – Hand-formed Sushi
Nigiri sushi is a classic Japanese sushi variety where bite-sized portions of rice are topped with fresh fish or seafood. The combination of perfectly seasoned sushi rice and high-quality fish...
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Unadon (鰻丼) – Eel Donburi
Unadon is a traditional Japanese rice dish with grilled eel (Unagi), coated with a sweet soy sauce glaze. The eel is served on a bowl of steaming rice and drizzled...
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Oyakodon (親子丼) – Chicken Donburi with Egg
Oyakodon is a classic Japanese bowl dish made from chicken and egg, cooked in a mildly spicy dashi broth with soy sauce, mirin, and sugar. The name means 'parent-child bowl'...
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Katsudon (カツ丼) – Schnitzel donburi with egg
Katsudon is a popular Japanese donburi dish where a crispy pork cutlet (tonkatsu) is cooked in a savory dashi soy sauce broth with egg and served over a bowl of...
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Gyudon (牛丼) – Beef Donburi
Gyudon is one of the most popular donburi varieties, where thinly sliced beef is simmered in a savory sauce made from dashi, soy sauce, mirin, and onions, and served over...
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Donburi (丼ぶり) – Rice bowls with various toppings
Donburi is a popular Japanese dish consisting of a bowl of rice topped with various savory toppings. Typical varieties include Gyudon (beef), Katsudon (cutlet), Oyakodon (chicken with egg), or Tendon...
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Chahan (チャーハン) – Japanese fried rice
Chahan is a popular Japanese variant of fried rice, inspired by Chinese cuisine. It is prepared with eggs, spring onions, vegetables, and optionally meat or shrimp, and seasoned with soy...
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