Indonesian and Malaysian Recipes: Nasi Goreng, Soto, Sambal

The cuisines of Indonesia and Malaysia work with spice pastes (bumbu) made from shallots, garlic, chili, candlenut and galangal, plus kecap manis, coconut milk and sambal.

Good places to start are mie goreng, soto ayam and gado-gado with peanut sauce. Below you will find all the recipes by dish.

Curries (11)

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Soups (19)

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Noodle soups (10)

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Stir-fried and cold noodles (15)

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Rice dishes (29)

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Main dishes (29)

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Salads and sides (11)

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Snacks and street food (19)

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Sauces and basics (1)

Desserts and baked goods (20)

See all: Desserts and baked goods (20)

Drinks (9)

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