Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Agujjim (아구찜) – Steamed anglerfish in spicy sauce
Agujjim is a traditional Korean dish made with steamed anglerfish, braised in a spicy Gochugaru sauce. This dish combines tender fish fillets with soybean sprouts, vegetables, and a rich, flavorful...
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Godeungeo Gui (고등어구이) – Grilled Mackerel
Godeungeo Gui is a simple but incredibly flavorful Korean fish dish where mackerel is seasoned with salt and grilled. The skin becomes crispy while the flesh remains juicy and aromatic.
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Sundae (순대) – Korean blood sausage
Sundae is a traditional Korean blood sausage filled with glass noodles, pig's blood, and spices. It is steamed and often served as street food with a spicy dipping sauce or...
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Bossam (보쌈) – Steamed pork with kimchi
Bossam is a classic Korean dish made from tender steamed pork, served in lettuce or cabbage leaves. It is often eaten with spicy kimchi, a savory soy sauce dip, and...
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Andong Jjimdak (안동찜닭) – Braised chicken with glass noodles
A hearty braised chicken dish from the city of Andong. It is cooked with a rich soy sauce marinade, potatoes, carrots, and glass noodles. The sweet and savory sauce gives...
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Gopchang Gui (곱창구이) – Grilled beef or pork intestines
Gopchang Gui is a popular Korean grilled dish made from marinated and grilled beef or pork intestines. The offal has a particularly tender texture with an intense flavor and is...
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Sogogi Jangjorim (소고기 장조림) – Soy-marinated beef stew
Sogogi Jangjorim is a traditional Korean beef dish where the meat is slowly braised in a flavorful soy sauce broth. It is often served in small portions as a side...
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Yakitori (焼き鳥) – Grilled chicken skewers
Yakitori are Japanese grilled chicken skewers, marinated in a sweet and salty sauce. A classic snack often served in Izakayas (Japanese pubs).
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Korokke (コロッケ) – Japanese croquettes
Korokke are a popular Japanese variant of croquettes, consisting of a spicy potato mixture with incorporated ground meat, which is breaded and fried.
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Dorayaki (どら焼き) – Japanese pancakes with Anko
Dorayaki are traditional Japanese pancakes filled with a sweet adzuki bean paste (Anko). These delicious pancakes are light and fluffy on the outside, while the filling is sweet and rich....
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Taiyaki (たい焼き) – Fish-shaped waffle with filling
Taiyaki is a popular Japanese sweet made from fish-shaped batter traditionally filled with sweet red bean paste. This recipe provides a step-by-step guide to making these delicious fish-shaped waffles at...
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Okonomiyaki – Japanese pancake
Okonomiyaki is a popular Japanese pancake, whose name is composed of the words 'okonomi' (as you like) and 'yaki' (grilled). This versatile dish can be customized with various ingredients according...
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Sashimi – Raw fish without rice
Sashimi is a traditional Japanese delicacy made from carefully sliced, fresh raw fish. This dish is served without a side of rice and focuses entirely on the quality and taste...
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Chirashi Sushi (ちらし寿司) – Sushi rice with sashimi
Chirashi Sushi is a simple yet flavorful variation of traditional sushi, where sushi rice is topped with a selection of fresh sashimi and other ingredients. This dish is not only...
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Inari Sushi (稲荷寿司)
Inari Sushi consists of sweetly seasoned sushi rice filled into small pockets of fried tofu. This dish is named after the Shinto god Inari, who represents fertility, rice, and foxes....
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