Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Oshi Sushi – Pressed Sushi
Oshi Sushi, also known as pressed sushi, is a traditional Japanese sushi variety where the rice and ingredients are pressed into a special mold. This recipe uses salmon and avocado...
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Uramaki – Inside-Out Roll
Uramaki, also known as inside-out roll, is a popular sushi variety where the rice is on the outside and the nori seaweed is wrapped inside around the filling. This roll...
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Temaki Sushi (手巻き寿司) – Hand-rolled Sushi
Temaki sushi is a fun and easy way to enjoy sushi. Everyone can make their own hand-rolled sushi cones with a variety of fillings and ingredients. This recipe guides you...
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Bò Nhúng Dấm – Beef in vinegar fondue
Bò Nhúng Dấm is a classic Vietnamese dish where thin slices of beef are quickly cooked in a simmering vinegar fondue and enjoyed with fresh herbs and side dishes.
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Cà Ri Gà – Vietnamese Chicken Curry
Cà Ri Gà is a hearty and aromatic chicken curry that is very popular in Vietnamese cuisine. This dish combines tender chicken with potatoes, carrots, and a rich coconut milk...
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Steamed Fish with Beer
Cá Hấp Bia is a traditional Vietnamese dish where fresh fish is cooked in aromatic beer steam. The combination of beer, ginger, and spring onions gives the fish a unique...
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Bò Né – Vietnamese steak with fried egg
Bò Né is a popular Vietnamese breakfast dish. It consists of thinly sliced steak served together with a fried egg, sausage, and onions on a hot plate. It is often...
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Frog Hotpot – Frog Hotpot
Lẩu Ếch is a traditional Vietnamese dish, especially known for its spicy and savory broth. It consists of tender frog meat and a variety of fresh vegetables and herbs, served...
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Sour and Spicy Thai Hotpot – Thai-influenced spicy hotpot
This spicy and sour hotpot, influenced by Thai cuisine, is rich in flavors and ideal for social evenings. With a combination of seafood, meat, and fresh vegetables, served in a...
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Fermented Fish Hotpot – Fermented Fish Hotpot
Lẩu Mắm is a traditional Vietnamese hotpot that gains a unique depth and flavor through the use of fermented fish. This hearty and aromatic dish is perfect for social evenings...
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Bánh Bột Lọc – Steamed manioc dumplings with shrimp
Bánh Bột Lọc is a traditional Vietnamese dish consisting of transparent dumplings filled with shrimp and pork. These small dumplings are made from tapioca starch and are known for their...
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Gobies Fish Hotpot – Vietnamese Fish Hotpot
Lẩu Cá Kèo is a traditional Vietnamese hotpot made with aromatic Cá Kèo fish, fresh vegetables, and a spicy broth. This dish is perfect for social dinners and offers a...
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Chè Bắp – Corn dessert with coconut milk
Chè Bắp is a traditional Vietnamese dessert that combines sweet corn and sticky rice in a rich coconut milk sauce. This dish is perfect for lovers of exotic sweets and...
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Bánh Ít Trần – Rice cake with pork filling
Bánh Ít Trần is a traditional Vietnamese steamed rice cake filled with a savory mixture of pork, shallots, and wood ear mushrooms. This little delicacy is often served on special...
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Katsu Sauce (Tonkatsu-Sōsu) とんかつソース – Japanese "Worcester Ketchup" for Katsu & Fries
This homemade Katsu sauce is a perfect blend of sweet, sour, and spicy, ideal for schnitzel, fried foods, and fries.
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