Thai Recipes: Curries, Soups, Wok Dishes and Salads

Cooking Thai food is about balance: hot, sour, salty and sweet in one dish. Lemongrass, galangal, makrut lime and fish sauce set the tone.

Many curries start with a paste pounded in a mortar. The recipe for red curry paste shows you how to make your own. Below you will find all the Thai recipes by dish.

Curries (26)

See all: Curries (26)

Soups (14)

See all: Soups (14)

Noodle soups (7)

Stir-fried and cold noodles (8)

Rice dishes (19)

See all: Rice dishes (19)

Main dishes (17)

See all: Main dishes (17)

Dumplings (1)

Stews and hot pot (1)

Salads and sides (10)

See all: Salads and sides (10)

Snacks and street food (6)

Sauces and basics (5)

Desserts and baked goods (16)

See all: Desserts and baked goods (16)

Drinks (9)

See all: Drinks (9)

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